June 27, 2017

Aresi, Subic

  • HOME
  • Food
  • Aresi, Subic

    • aresip1_2

    aresip2_3

    aresip2_2_2

    Aresi is an Italian restaurant that is located in the middle of the Boardwalk.

    It offers 8 kinds of California wine (P900- 1 bottle) that you can enjoy while savoring Aresi’s delicious meals.

    Their seafood lasagna (P265) is the recommended meal in this restaurant. Fresh seafood, which is caught from Subic, is abundantly used in this dish together with creamy cheese.

    The crispy pizzas that this restaurant offers have an authentic Italian flavor!

    ***

    RECOMMENDED DISHES

    Their seafood salad (P295) is finely chopped.
    Their seafood pesto lasagna (P265) is the favorite dish among the locals.
    The devilled Chicken Italiano (P365) is grilled chicken with fresh tomatoes.

     

    General Information

  • Aresi in Subic BRANCH
  • Address: Country Inn, Waterfront Rd., Subic Bay Freeport Zone
  • Telephone Number: 047-252-2366
  • Business Hours: 7:00 am- 12:00 am
  • Closed On: None
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Tomono Kissa in Makati: A Japanese Café Serving Bread, Classics, and Comfort
    Tomono Kissa in Makati: A Japanese Café Serving Bread, Classics, and Comfort
    Tomono Kissa in Salcedo Village brings the charm of a Japanese café to Makati, offering handcrafted breads and comforting classics by Chef Ono. Highlights include the soft Angel Shokupan, Hokkaido red bean–filled Anpan, and silky Custard Cream Bread—available both in-store and at Minna no Sup
  • TAGS:
  • Salcedo Village
  • Makati
  • Bakery and Sweets
  • Bakery and Sweets
    • Bread Ahead Bakery: London’s Iconic Artisan Bakery Arrives in the Philippines this 2025
    Bread Ahead Bakery: London’s Iconic Artisan Bakery Arrives in the Philippines this 2025
    London’s famed artisan bakery Bread Ahead Bakery is set to open its first Philippine branch in 2025, bringing its iconic sourdough loaves, beloved cream-filled donuts, and renowned baking school to local shores. Founded in Borough Market by chef Matthew Jones, the brand partners with Good Eats Specialists Inc. for its Manila debut—an exciting addition to the country’s rapidly growing artisan bread scene.
  • TAGS:
  • Philippines
  • Bakery and Sweets
  • Bakery and Sweets
    • Scratch in Makati: Redefining Artisan Baking Through Craft and Community
    Scratch in Makati: Redefining Artisan Baking Through Craft and Community
    Scratch in Makati has grown from a pandemic-born sourdough project into one of the most respected artisan bakeries. Known for its signature Seeded Sourdough and classic chocolate chip cookies, the brand now caters high-profile events and hosts wildly popular weekend brunches.
  • TAGS:
  • Makati
  • Bakery and Sweets
  • Bakery and Sweets
    • KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough
    KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough
    KIJI Bakehouse in BGC offers a selection of sweet and savory croissants, pizza, Danish, and coffee, perfect for breakfast!
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bonifacio Global City
  • Bakery and Sweets
    • Masa Madre Bakehouse in Makati: An Artisanal Pastry Destination Led by Ambassadeur du Pain Chef Kris Tan
    Masa Madre Bakehouse in Makati: An Artisanal Pastry Destination Led by Ambassadeur du Pain Chef Kris Tan
    Masa Madre Bakehouse is built upon a legacy, one that begins with a 59-year-old levain, a natural sourdough starter gifted to Chef Kris Edison Tan by his Japanese mentor, Chef Nogami.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bonifacio Global City
  • Bakery and Sweets