(Photo 1) slow-baked bone marrow with sea salt and Arugula, PHP550
(photo 2) Caprese Skewers, PHP 460
(photo 3) Certified Angus Beef Rib eye, PHP 1950/250 g
(photo 4) Chilean Seabass, PHP1375
Zucchini’s is a modern European restaurant with full-scale fine dining in Quezon City. The owner decided to build the store after graduating from the prestigious University of the Philippines and studying in Switzerland for three years. The menu is extensive and the service is high class as the staff is attentive and there is a relaxed atmosphere. Their European classic menu is not too excessive. Some of their specialties are slow baked marrow with sea salt and arugula, baguette slices with bone marrow and solely baked cattle, anchovy cream cheese and sea salt.
They also have meat dishes like the Shokuseru accredited US Angus beef, rib eye, tenderloin, etc.