Gyukatsu Kyoto Katsugyu in Pasay: Serving Kyoto’s Famous Deep-fried Beef Cutlet
Exciting news for katsu fans! Get ready to experience the delightful creations of Gyukatsu Kyoto Katsugyu, a popular beef cutlet restaurant chain from Kyoto, Japan at SM Mall of Asia (MoA) and SM North EDSA!
Gyukatsu Kyoto Katsugyu, SM Mall of Asia Branch / IMAGE from Philippine Primer
IMAGE from Philippine Primer
Gyukatsu is a Japanese dish consisting of breaded and deep-fried beef cutlet. Unlike traditional tonkatsu, which is made with pork, gyukatsu uses beef, typically served rare.
IMAGE from Gyukatsu Kyoto Katsugyu
At Gyukatsu Kyoto Katsugyu, this dish is served rare to allow diners to cook the beef cutlet to their preferred level of doneness on a sizzling stone plate at the table. Their showstopper is the Premium Wagyu Gyukatsu Zen (Php 2,250), a melt-in-your-mouth experience that’s worth every bite. You can also enjoy flavorful combinations like the Premium Gyukatsu and Ebi Katsu Zen (Php 1,850) or the more budget-friendly Sirloin Gyukatsu Zen (starts at Php 795) for a medium size. Want a little extra? Add an onsen egg for just Php 45, or pair your katsu with Kyoto-style curry, miso soup, and cabbage sides for the full experience!
Premium Wagyu Gyukatsu Zen Set
Sirloin Gyukatsu Zen Set / IMAGE from Gyukatsu Kyoto Katsugyu’s Facebook page
Seafood lovers and mix-and-match fans won’t feel left out either! Get the Large Prawn Katsu Zen (Php 975), Salmon Katsu Zen (Php 690), or Sirloin and Salmon Katsu Zen (Php 780).
Wash it all down with refreshing Oolong Tea (Php 150), Orange Juice (Php 125), or a cold bottle of San Mig Light (Php 145).
So if you’re craving Wagyu or looking for the perfect gyukatsu combo, Kyoto Katsugyu is a go-to for indulgent Japanese comfort food!
IMAGE from Gyukatsu Kyoto Katsugyu’s Facebook page
