After Hours Bar in Quezon City: Neighborhood Cocktail Bar Inspired by Local Culture
After Hours Bar is a neighborhood cocktail bar in Quezon City offering craft cocktails, curated wines, premium whiskies, and Filipino-inspired bar fare in a relaxed setting designed for unwinding after a long day.
IMAGE from After Hours Bar’s Instagram account
Inspired by the idea of a true neighborhood bar, After Hours reflects the character of Quezon City through a menu that incorporates local ingredients, Filipino flavors, and stories drawn from local culture and folklore.
IMAGE from After Hours Bar’s Instagram account
Among its signature cocktails is the Kyusi Sour, a local take on the classic New York Sour. The drink features manzanitas, ensaymada-infused whisky, and bignay wine, drawing inspiration from Quezon City’s history, food culture, and local ingredients. Designed as a tribute to the city, the cocktail combines sweet, tart, and nostalgic flavors in a single glass.
Kyusi Sour/IMAGE from After Hours Bar’s Instagram account
Another standout is the Pastil Old Fashioned, a Filipino-inspired interpretation of the classic cocktail infused with flavors inspired by the popular Mindanao rice dish. The drink delivers smoky and savory notes while maintaining the structure of a traditional Old Fashioned.
Pastil Old Fashioned/IMAGE from After Hours Bar’s Instagram account
The bar’s cocktail menu also includes creations inspired by Filipino folklore, such as Adarna’s Lullaby, a signature drink influenced by the story of the Ibong Adarna. The cocktail reflects themes from the classic tale while showcasing the bar’s approach to storytelling through mixology.
Adarna’s Lullaby/IMAGE from After Hours Bar’s Instagram account
Beyond cocktails, After Hours places equal emphasis on food. Recognizing the importance of pulutan in Filipino drinking culture, the bar offers a selection of dishes designed to accompany drinks and encourage sharing among friends and groups.
One of its featured dishes is the Sinigang Risotto, which combines creamy risotto cooked in tangy sinigang broth with crispy pork belly, vegetables, and sautéed shrimp paste. The dish brings together sour, savory, and umami-rich flavors in a modern interpretation of a Filipino classic.
Sinigang Risotto/IMAGE from After Hours Bar’s Instagram account
Whether stopping by for cocktails after work, sharing pulutan with friends, or enjoying dinner and drinks, After Hours Bar offers a relaxed and community-driven experience that celebrates both cocktail craftsmanship and Filipino culture.
