Yawaragi Pastry Boutique in Pasay: Delicately Baked Japanese Treats
Yawaragi Pastry Boutique, located at Hotel Okura Manila in Pasay, offers a refined selection of pastries and thoughtfully crafted breads that reflect the elegance and precision of Japanese baking.
IMAGE from Yawaragi Pastry Boutique
Tucked within one of the city’s most prestigious hotels, the boutique is a quiet destination for guests seeking delicately made sweets and beautifully presented bread.
IMAGE from Hotel Okura Manila’s Facebook page
One of the boutique’s signature offerings is its house-baked Shokupan, available in two beautifully curated variations. The Classic Shokupan is ideal for everyday enjoyment—soft, pillowy, and lightly sweet, with a gentle crumb that makes it perfect for toast, sandwiches, or simply enjoyed on its own.
For those looking for something more elevated, the boutique also offers a Shokupan wrapped in a traditional furoshiki cloth. Carefully packaged and visually striking, this version is designed for gifting—an elegant and meaningful pasalubong that reflects Japanese attention to detail and presentation.
IMAGE from Yawaragi Pastry Boutique
Baked fresh within the hotel, Yawaragi’s Shokupan is known for its light texture and gentle flavor, delivering comfort in every slice. Whether purchased for personal enjoyment or as a refined gift, each loaf carries the unmistakable care and craftsmanship associated with Hotel Okura’s culinary standards.
With its calm atmosphere, graceful presentation, and focus on quality, Yawaragi Pastry Boutique offers a quiet indulgence for those who appreciate Japanese-style baking at its most elegant—where even the simplest bread is treated as something special.
Also Read: Hotel Okura Manila in Pasay: Offering Luxurious Five-star Hotel Experience to Guests
