Songtan Premium BBQ in Pasay: Authentic Korean Flavors Elevated with Hanwoo, Sotbap, and Soulful Stews
Songtan Premium BBQ, which opened its doors in Manila on July 5, 2024, has quickly become a standout destination for authentic Korean cuisine. Taking its name from the Korean region of Songtan, famed for budae-jjigae, a hearty stew born from resilience and ingenuity, the restaurant honors this culinary legacy while introducing fresh innovations that elevate the Korean dining experience in the Philippines.
IMAGE from Songtan Premium BBQ
IMAGE from Songtan Premium BBQ
IMAGE from Songtan Premium BBQ
Recently celebrating its first anniversary, Songtan Premium BBQ is embracing a new chapter with exciting additions to its menu and dining concept. The restaurant proudly introduced sotbap, Korea’s traditional pot-cooked rice, using the only specialized sotbap machine in the country.
This innovation allows diners to enjoy perfectly cooked rice with the crispy, nutty layer known as nurungji, an authentic taste rarely found outside Korea. Complementing this are a range of new dishes and premium offerings, including Hanwoo, Korea’s prized native beef, and expertly grilled pork BBQ.
Beef Set / IMAGE from Songtan Premium BBQ
Pork Set / IMAGE from Songtan Premium BBQ
Songtan’s menu centers on three signature elements that showcase the richness of Korean tradition. The iconic Budae-jjigae (Army Stew) tells a poignant story, originating in the aftermath of the Korean War when locals combined ingredients like Spam and sausages with kimchi to create a comforting stew. Today, it’s a beloved “soul food” that blends history and flavor in every bowl.
The newly introduced Sotbap highlights the art of rice-making, with its clean, savory taste and unique texture winning the hearts of diners, particularly those who value traditional cooking methods. Finally, Hanwoo takes center stage, a luxurious beef known for its vivid color, delicate marbling, and deep umami, offering an unparalleled BBQ experience.
The menu features standout dishes that capture Songtan’s premium yet approachable style. Favorites include the Kimchi Samgyeop Sotbap (Php 450), a satisfying set of pot-cooked rice, kimchi, and grilled pork belly; the crowd-pleasing Budae-jjigae (Medium: Php 1,300/Large: Php 1,800), perfect for sharing and enhanced with ramyeon for extra indulgence; and the Special Hanwoo A Set (Php 6,600), a feast of assorted Hanwoo cuts with traditional accompaniments, ideal for celebrations.
Budae-Jjigae / IMAGE from Songtan Premium BBQ
For adventurous meat lovers, the Hanwoo Gopchang Combo (Php 3,400) offers a flavorful mix of premium beef small intestines, abomasum, and brisket, grilled to smoky perfection.
Other menu items that are a standout in their menu include Grilled Beef Shortrib, Pork Bossam, Pork Ribs, Seafood Deonjang Stew, and the Spicy Stir-fried Squid.
Grilled Beef Shortrib / IMAGE from Songtan Premium BBQ
Pork Bossam / IMAGE from Songtan Premium BBQ
Seafood Deonjang Stew / IMAGE from Songtan Premium BBQ
Spicy Stir-fried Squid / IMAGE from Songtan Premium BBQ
With its blend of heritage, innovation, and premium ingredients, Songtan Premium BBQ is more than just a Korean restaurant. It’s a destination for those seeking an elevated, truly authentic Korean dining experience in Manila.
