Firehouse Pizza in Alabang: Bold Artisan Pizzas Baked to Perfection
Firehouse Pizza in Alabang offers a menu centered on artisan pizzas, pasta, and fresh salads, highlighting carefully prepared dough and high-temperature baking techniques that bring out bold flavors and distinctive textures.
IMAGE from Firehouse Pizza’s Facebook page
What sets Firehouse Pizza’s menu apart is their sourdough pizza dough, made using Italian flour, yeast, and sourdough starter. The ingredients are carefully combined and allowed to rest long enough to develop flavor and structure, resulting in a dough that produces pizzas with a soft, airy interior and a crisp, blistered crust.
IMAGE from Firehouse Pizza’s Facebook page
Each pizza is baked in a high-temperature gas-fired stone oven, designed to replicate the intense heat of traditional Neapolitan ovens. This method allows the pizzas to cook quickly while creating the signature charred edges and light texture that define well-made artisan pizza.
IMAGE from Firehouse Pizza’s Facebook page
One of the restaurant’s most popular offerings is the Firehouse Pizza, a signature creation topped with prosciutto, meatballs, rocket, salami, sun-dried tomatoes, and jalapeño. The pizza is finished with fresh arugula and served with a generous topping that melts slightly when it reaches the table, creating a rich and satisfying flavor combination.
Variations include Firehouse Burrata (Php 1,250), Firehouse Chili Bocconcini (Php 720), and Firehouse Scamorza (Php 720).
Firehouse Burrata (Php 1,250)/IMAGE from Firehouse Pizza’s Facebook page
Another standout on the menu is the Stracciatella & Guanciale Pizza (Php 1,250), made with guanciale, stracciatella, and mozzarella. The creamy stracciatella balances the savory richness of guanciale, creating a flavorful and indulgent pizza.
Stracciatella & Guanciale Pizza (Php 1,250)/IMAGE from Firehouse Pizza’s Facebook page
The Mortadella Pizza (Php 1,270) offers another distinctive option, combining cream sauce, mortadella, burrata, mozzarella, pistachio, and pesto sauce. The ingredients come together to create a pizza that is both rich and layered in flavor.
Mortadella Pizza (Php 1,270) /IMAGE from Firehouse Pizza’s Facebook page
While their name might suggest a focus on pizzas, their menu holds a lot more with a variety of salads, pasta dishes, and vegan options to the mix. They even have hot plate specials such as steaks and even sophisticated cocktails, making it a perfect hangout spot with friends and family.
Enjoy these and more in the comfort of their vibrant restaurant with inviting ambiance makes it an ideal spot for various dining occasions, from casual meals with friends and family to special events like birthday parties. For private events, Firehouse Pizza offers the use of their main dining area (with a capacity of 50 guests) and their al fresco dining (with a capacity of 20 guests), making a total of 60 to 70 maximum guests for the whole restaurant.
The following weekday and weekend rates apply for those who wish to use their main dining and al fresco areas for their special occasions:
- Weekday Rate (Monday to Friday): Php 40,000 consumable for at least 40 guests
- Weekend Rate (Saturday and Sunday): Php 60,000 consumable for at least 40 guests
With its focus on artisan dough, high-temperature stone-oven baking, and carefully selected toppings, Firehouse Pizza offers a pizza experience built around quality ingredients and traditional techniques
