Fiddle Leaf in Alabang: Excellent Buffet with a Stunning View of the Neighborhood
World-class cuisine, check. Breathtaking, ‘grammable view of the South, check. Exceptional service, check. These and more are what you’d experience at Fiddle Leaf Restaurant in Alabang!
Lunch Buffet Spread / IMAGE from Fiddle Leaf Restaurant
Owned by Michelin star restaurant-trained chef Carlos Garcia, who also owns Black Pig, The Pig Pen, and Tiago’s, Fiddle Leaf is known for its impressive dining space and fantastic views of the South of Metro Manila, thanks to being located on the 4th floor of Hotel Somerset. The restaurant features black and white interiors, comfortable chairs, and warm lighting which create the perfect vibe for every occasion.
As for the food, Fiddle Leaf’s menu is a mix of local and international favorites, with popular items including the lunch buffet, fiery gambas al ajillo, and costillas de cordero asado (rack of lamb) with chimichurri sauce and roasted baby potatoes. They also have vegan and plant-based options. For those looking to unwind, the restaurant offers a variety of boozy drinks.
Costillas de Cordero Asado / IMAGE from Fiddle Leaf Restaurant
One of the highlights here is its al fresco dining experience, which is especially magical at night when the outdoor area lights up.
Apart from the food, its exceptional service also makes this place extra special. The staff are friendly and attentive, making you feel right at home from the moment you enter its doors.
IMAGE from Fiddle Leaf Restaurant
So whether you’re here for its famous buffet or a romantic dinner, Fiddle Leaf promises a memorable dining experience. So next time you’re in Alabang, make sure to visit this restaurant and enjoy the best of Filipino and European cuisine with a stunning view to boot!
