Bonga Korean Restaurant (본가) in Malate: Serving Authentic Haemul Tang & Other Korean Favorites
Authentic ingredients freshly shipped from South Korea make Bonga a must-try for many foodies visiting Manila Korea Town in Malate. The Korean restaurant promises to craft their shabu-shabu broth with traditional flavors, ensuring an authentic and unforgettable dining experience for many Korean food lovers out there!
IMAGE from Bonga
To entice visitors even further, their Filipino chefs were trained by Bonga’s Korean owner, sharing the secrets of authentic Korean cuisine.
This makes their dishes stand out as crowd-favorites, including Haemul Tang, a Korean-style seafood soup, made with a medley of fresh seafood such as crabs, shrimp, mussels, clams, squid, and octopus. This dish is cooked alongside fresh vegetables and traditional Korean spices, making it a must-try for lovers of seafood and that extra kick of spice.
Haemul Tang / IMAGE from Bonga
Aside from the Haemul Tang, their Samgyeopsal Mugeunji Kimchi Jjim (Braised Aged Kimchi with Pork Belly) is beloved for its complex flavors. Slow-cooked with succulent pork belly, fresh vegetables, and aromatic spices, the mugeunji kimchi transforms into a rich, tangy, and flavorful stew.
Samgyeopsal Mugeunji Kimchi Jjim / IMAGE from Bonga
Fans of Korean food will also be delighted to know that Bonga offers a variety of alcoholic beverages to complement their homecooked Korean meals. Choose from local beers, soju, makgeolli, and bokbunja, to ensure a perfect pairing for every dish.
IMAGE from Bonga
You can also gather your friends and family to savor Bonga’s authentic Korean dishes. The restaurant accommodates groups of eight to 32 people in their private dining area, while the main dining area welcomes up to 120 guests, making it perfect for both intimate gatherings and large celebrations!
IMAGE from Bonga
IMAGE from Bonga
Visit Bonga Korean Restaurant, open 24 hours daily along Remedios Street, Malate, Manila. For inquiries, you may reach them at 0977-722-9947.
