LongHorn Steakhouse in Mandaluyong: An All-American Steakhouse
LongHorn Steakhouse at Shangri-La Plaza in Mandaluyong serves fire-grilled steaks, ribs, chicken, seafood, appetizers, and classic American sides in a casual dining setting.
IMAGE from LongHorn Steakhouse
Through the backing and support of The Bistro Group, Longhorn opened its first branch at t Shangri-La Plaza, Mandaluyong on April 11, 2025 to deliver casual, yet elevated dining to Filipino steak lovers.
IMAGE from LongHorn Steakhouse
At the center of LongHorn menu are its legendary steaks, all grilled to perfection. One such is the 20 ounces bone-in cut called Outlaw Ribeye (Php 5,795) is famous for its rich marbling and smoky flavor.
Outlaw Ribeye (Php 5,795) / IMAGE from LongHorn Steakhouse
Flo’s Filet is offered in smaller (6oz: Php 2,795) and larger (9oz: Php 4,150) portions and consists of tender center cuts.
Fio’s Filet (6oz: Php 2,795/9oz: Php 4,150)/ IMAGE from LongHorn Steakhouse
And of course, lots more dishes aside from steaks await diners. The slow-cooked Baby Back Ribs is offered in smaller (Half Rack: Php 995) and larger (Full Rack: Php 1,950) portions and consists of slow cooked, seasoned, and fire-grilled ribs brushed with housemade sweet and smoky BBQ sauce.
Baby Back Ribs (Half Rack: Php 995/Full Rack: Php 1,950) / IMAGE from Longhorn Steakhouse
Signature sides like Steakhouse Mac & Cheese (Php 395) is a great companions for mains.
Steakhouse Mac & Cheese (Php 395)/ IMAGE from Longhorn Steakhouse
On special occasions or lazy afternoons, LongHorn gives a good kind of dining experience worth going to for a taste of the American South in Manila.
