Saigi Ramen in Makati: Ramen Made by a Michelin Starred Chef

Hold onto your chopsticks and prepare your taste buds for an explosion of bold flavors, because a new ramen sensation has arrived in town! Get ready to slurp your way to happiness at Saigi Ramen, a ramen restaurant in Salcedo Village, Makati.

IMAGE from Philippine Primer

Helmed by Michelin Starred Japanese chef Atsushi Yoshida, this new haven of Japanese comfort food promises to take its place among the city’s vibrant food scene, one steaming bowl of goodness at a time.

Chef Atsushi Yoshida / IMAGE from Philippine Primer

One of the stars of Saigi Ramen’s menu is the Clear Tonkotsu and Gyokai Ramen. Indulge in a bowl of rich tonkotsu broth, infused with the flavors of the sea. With each spoonful, the flavors dance on your palate, leaving you craving for more.

Clear Tonkotsu and Gyokai Ramen / IMAGE from Saigi Ramen

For those seeking a bolder and spicier experience, the Tantanmen is a must-try. This fiery dish features thick, chewy noodles bathed in a tantalizingly spicy sesame-based broth, topped with rayu, minced pork, greens, and a perfectly poached egg. Be prepared to have your taste buds awakened with each mouthful.

Do note that every order of ramen comes with access to the salad and side dish bar for only Php 630-670. The fresh produce used for the salads comes from a hydroponic farm in Alabang, while the five side dishes of the day are prepared in-house to ensure quality and freshness.

Tantanmen / IMAGE from Saigi Ramen

So, whether you’re seeking a satisfying lunch, a cozy dinner, or simply craving good ramen, this place promises to deliver an experience that will keep you coming back for more.

General Information