Papillon in Makati: The Newest Southeast Asian Restaurant in Town

Looking for a new restaurant to visit in Makati? Then check out Papillon, the newest addition to Salcedo Village’s thriving food scene.

IMAGE from Make It Makati

Run by chefs RJ Ramos and Alphonse Sotero, Papillon’s a la carte menu showcases Southeast Asian favorites with a modern twist. Must-tries include Tanigue, a refreshing appetizer highlighting Spanish mackerel and the refreshing flavors of dayap (Philippine lime), ginger, and cucumber that sets the tone for a flavorful dining experience; Duck Leg Confit served with aromatic coconut rice and sambal assam (Indonesian tamarind sauce) that with a perfect balance of sweet and spicy notes; and their interpretation of Thailand’s Mango Sticky Rice for that sweet ending to your meal.

Duck Leg Confit / IMAGE from Make It Makati

Sticky Mango Rice / IMAGE from Make It Makati

From the outside, large windows allow a glimpse into this chic, well-appointed space. Its interior highlights rich, dark green paneled walls that exude a sense of luxury, complemented by stylish mid-century modern furniture with yellow velvet and wicker chairs and complementing wooden tables that add a pop of color. The lighting is warm and intimate, with unique, vintage-inspired lamps casting a cozy glow over the neatly set tables. The patterned tile flooring adds a touch of intricate detail too.

IMAGE from Make It Makati Facebook page

So if you’re craving Southeast Asian food done in a freshing way, Papillon in Makati is the place to be.

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