Sage Grill in Makati: Your Top Choice for Gourmet Beef
When it comes to dining, choosing a restaurant that prioritizes high-quality, sustainably sourced ingredients is key. If you are looking for an exceptional experience that embodies this culinary philosophy while serving premium cuts of delicious steak, head on to Sage Grill at Makati Shangri-La, Manila!
Sage Grill’s Main Dining Area / IMAGE from Makati Shangri-La, Manila
Sage Grill offers a premium selection of grain and grass-fed beef, making it a top choice among steakhouses in the Metro. Their steaks are Josper grilled and seasoned with Kosher salt, allowing their gourmet beef’s natural flavors to exquisitely unfold and tempt every palate to savor each bite.
IMAGE from Makati Shangri-La, Manila’s Facebook page
Apart from its succulent steak cuts, the grill restaurant is beloved among many patrons for its ocean-fresh seafood choices, delectable side dishes, and its extensive selection of New World and Old World wines from Italy, Argentina, Chile, France, Spain and Australia!
Among its signature dishes, the Westholme Pure Blood Wagyu from Australia stands out for its exceptional and unmatched flavor, enhanced by your choice of sauces, ranging from red wine sauce to chimichurri. For sides, you can choose from straight-cut fries, creamy potato purée, charred sweet corn cob, and more that are perfect accompaniments to your entree!
Westholme Pure Blood Wagyu / IMAGE from Makati Shangri-La, Manila
Sage Grill’s Tomahawk with beetroot, potato, corn, and confit garlic is also a great choice and can be shared with its 1,500-gram glory.
Tomahawk / IMAGE from Makati Shangri-La, Manila
For a taste of freshness, you may also try their Vietnamese Fresh Water Prawns, featuring grilled prawns, chilli, garlic, and roasted peppers that simply embody Sage Grill’s “Rooted in Nature” principle.
Vietnamese Fresh Water Prawns / IMAGE from Makati Shangri-La, Manila
Don’t forget to save some room for the crowd-favorite Sage Creme Brulee before ending your culinary journey at Sage Grill!
Sage Creme Brulee / IMAGE from Makati Shangri-La, Manila
Behind these culinary masterpieces is Chef Pablo Ramirez, who brings his 15 years of culinary experience from South America, the United Arab Emirates, Turkey, the Kingdom of Saudi Arabia, and the Philippines to Sage Grill.
Chef Pablo Ramirez / IMAGE from Makati Shangri-La, Manila
Whether for casual dining, corporate gatherings, or special events, you can indulge in Chef Pablo Ramirez’s exquisite culinary offerings in the comfort of their private dining room or in the inviting ambiance of Sage Grill’s main dining area.
Private Dining Room / Makati Shangri-La, Manila
Visit Sage Grill at Makati Shangri-La, Manila and experience gourmet dining from Tuesday to Saturday from 11:30 a.m. to 2:30 p.m. for lunch and from 6:00 p.m. to 10:30 p.m. for dinner!
