Tatatito in Makati: Filipino Food that Will Remind You of Home
If you’re looking for a new place to try good Filipino food that will remind you of home and evoke memories of your grandparents’ cooking, Tatatito is the place to be.
IMAGE from Tatatito’s Facebook page
Established in 2022, Tatatito is a Filipino Home Kitchen where the comfort of home-cooked meals meets the richness of Filipino heritage. It’s a place for Filipinos to reconnect with their roots by savoring the flavors of their childhood and preserving the essence of their cultural identity.
It rocks a contemporary look, complemented by modern tropical furniture and fixture, making it an ideal venue for parties and celebrations.
IMAGE from Tatatito’s Facebook page
Tatatito serves Filipino food presented in a refreshing way without going overboard with “twists” like other restaurants do. It has an extensive menu filled with comforting dishes cooked the Tatatito way.
For appetizers, try the Crispy Shanghai Hipon (Php 450), a seafood spring roll that delivers a satisfying crunch and a generous helping of shrimp in every bite. Lightly fried to golden perfection, it’s a flavorful way to start the meal, offering a balance of crisp texture and fresh seafood taste.
Crispy Shanghai Hipon (Php 450) / IMAGE from Tatatito’s Facebook page
For soups that are best enjoyed with rice, try the 10-hour Beef Kansi (Regular: Php 585; Sharing: Php 1,080), a slow-cooked beef dish simmered until tender and served in a rich, tangy soup. The long cooking time allows the flavors to deepen, resulting in a comforting bowl that’s both hearty and satisfying, perfect for a warm and filling meal.
10-hour Beef Kansi (Regular: Php 585; Sharing: Php 1,080) / IMAGE from Tatatito’s Facebook page
If you want to try dishes inspired by their home favorites, a great option is the Sizzling Bulalo Steak (Regular: Php 680; Sharing: Php 1,180), an indulgent take on a well-loved classic. The tender beef is served sizzling hot, complemented by fragrant garlic confit and a rich, creamy mushroom sauce that elevates its familiar flavors.
Sizzling Bulalo Steak (Regular: Php 680; Sharing: Php 1,180) / IMAGE from Tatatito’s Facebook page
Pair it with one of their vegetable offerings such as Tatatito’s Gising-Gising Sigarilyas (Regular: Php 365; Sharing: Php 525), made with winged beans stewed in chili and coconut milk. It delivers just the right balance of gentle heat and creaminess, making it a perfect companion to the hearty main.
Gising-Gising Sigarilyas (Regular: Php 365; Sharing: Php 525) / IMAGE from Tatatito’s Facebook page
To round out your meal at Tatatito, have some Tatatito Halo-Halo (Php 185), a refreshing Filipino dessert that brings together a colorful mix of sweetened fruits, jellies, shaved ice, and ube ice cream on top. Light yet satisfying, it’s the perfect cool and comforting finish after a hearty meal.
Tatatito Halo-Halo (Php 185) / IMAGE from Tatatito’s Facebook page
For those looking to celebrate special moments at Tatatito, the mezzanine area is available for private bookings and can accommodate 50 to 55 guests with a consumable rate of Php 120,000.
For larger gatherings, the entire restaurant can also be reserved, offering space for up to 80 guests, with rates starting from Php 150,000 to Php 170,000.
Tatatito proves that Filipino cuisine doesn’t have to be “altered” to bring about the perception of improvement. After all, their food’s uniqueness is what makes them incomparable to any other cuisine in the world.
