Pamana in Makati: Offering Timeless Dishes and Old-Fashioned Filipino Dining Experience
Pamana, located along Perea Street in Legazpi Village, Makati offers an old-fashioned yet sophisticated Filipino dining experience with its timeless dishes and heirloom recipes that have been preserved and passed on through generations.
Upon entering, guests are instantly enamored with the old-world charm of its interiors, consisting of some antique pieces, old family portraits, and a thematic color of elegant purple.
IMAGE from Philippine Primer
Start your meal with Pamana’s innovative appetizer like the Crispy Adobong Pusit Calamares or crunchy yet chewy fritters coated in black squid ink. These bites are best enjoyed with a spicy vinegar dip on the side.
Crispy Adobong Pusit Calamares / IMAGE from Philippine Primer
Then, try their Pancit Canton, a medley of meat, seafood, and vegetables tossed in a soy-based sauce that coats perfectly cooked egg noodles. The addition of fish crackers on top adds an extra layer of crunch and a subtle seafood flavor that complements the savoriness of the dish.
Pancit Canton / IMAGE from Pamana Restaurant
One Filipino staple food and definitely one of the specialties here in Pamana is the Original Krispy Pata an indulgent crispy entree consisting of crispy, yet tender pork knuckle best eaten with steamed white rice and a spiced soy vinegar on the side.
Original Krispy Pata / IMAGE from Pamana Restaurant
The famed Barrio Fiesta’s Original Kare Kare is also being served here in Pamana! This simmering bowl of stew made with peanut butter and oxtail is not too sweet for your palate and is, of course, well complemented by their bagoong (fish paste).
Barrio Fiesta’s Original Kare Kare / IMAGE from Pamana Restaurant
Aside from the one along Perea St., Pamana also have branches in Boracay, Baquio City, and Leviste Street in Makati, and of course Tagaytay.
The last one is located along Aguinaldo Highway, standing out with charming vintage decor and scenic views of Taal Volcano and Lake. And just like the other locations, the Tagaytay branch is adorned with family memorabilia and antique furnishings that complements the authentic Filipino dishes the brand is known for.
Tagaytay City Branch / IMAGE from Pamana Restaurant
Its Boracay branch, nestled along the iconic White Beach, not only serves heirloom Filipino dishes but also allows diners to savor their meals while soaking in the serene beachfront views. With its prime location, Pamana Boracay elevates the dining experience, combining authentic flavors with the relaxing ambiance of the island’s famed coastline.
IMAGE from Pamana Restaurant’s Facebook page
To complement the island vibe, they also offer the Mamachit, a generous bilao of assorted Filipino favorites, from savory grilled meats and fresh seafood to crisp vegetables and flavorful sides, perfect for sharing with friends and family while enjoying the laid-back atmosphere of White Beach.
Mamachit / IMAGE from Pamana Restaurant’s Facebook page
By promoting traditional Filipino culinary traditions, Bistro Pamana is a must-visit spot for foodies craving great Filipino fare. Moreover, the restaurant’s atmosphere offers a glimpse of the cultural and historical aspects of Filipino cuisine that makes it a venue to experience and learn about the country.
