Harry’s Bistro in Makati: A New Take on Classic European Comfort Food
From the team behind Elbert’s Steak Room, a name that has been synonymous with well-executed comfort classics since 2007, Harry’s Bistro marks the next evolution of the group’s culinary vision.
IMAGE from Harry’s Bistro
Officially opening on February 2, 2026, the restaurant builds on the spirit of Elbert’s Collective while offering a more relaxed yet polished take on classic European dining.
IMAGE from Harry’s Bistro’s Facebook page
IMAGE from Harry’s Bistro
IMAGE from Harry’s Bistro
At its core, Harry’s Bistro celebrates timeless European dishes, bringing together crowd favorites such as pasta, hamburgers, and steaks alongside smaller plates designed for sharing.
IMAGE from Harry’s Bistro
IMAGE from Harry’s Bistro
Among its highlights is the Steak Frites, featuring a US double gold tenderloin topped with café de Paris butter and served with the restaurant’s signature fries, an indulgent yet straightforward expression of bistro dining.
Steak Frites (Php 1,900) / IMAGE from Harry’s Bistro
Equally comforting is the Chicken Kiev, a breaded chicken fillet filled with herb butter and paired with smooth mashed potatoes, offering a nostalgic dish executed with care and precision.
Chicken Kiev (Php 700) / IMAGE from Harry’s Bistro
For something lighter, the Bikini Mortadella & Provolone delivers a playful take on mini sandwiches, combining savory mortadella and melted provolone in a crisp, satisfying bite.
Bikini Mortadella & Provolone (Php 480) / IMAGE from Harry’s Bistro
Complementing the food is a concise cocktail selection that leans into both classic and refreshing profiles. Drinks such as the Chicago Fizz, Tom’s Margarita, and Rebujito are crafted to pair effortlessly with the menu, making Harry’s Bistro just as suitable for casual drinks as it is for a leisurely meal.
IMAGE from Harry’s Bistro
Behind the kitchen is Adrian Cuenca, executive chef of Elbert’s Steak Room since its inception. His culinary philosophy centers on recreating dishes in their most authentic and classical forms, guided by respect for traditional techniques and practices—a sensibility that clearly shapes Harry’s Bistro’s menu and overall direction.
For more intimate gatherings, the restaurant offers a private dining room that accommodates up to 14 guests, with a minimum spend of Php 30,000, making it ideal for small celebrations or business dinners.
With its blend of classic flavors, relaxed elegance, and a pedigree rooted in years of experience, Harry’s Bistro presents itself as a natural next chapter for the Elbert’s group—one that invites diners to enjoy European comfort food done right.
