Ember by Josh Boutwood in Makati: A Delightfully Smoky Dining Experience
Ready to ignite your taste buds? Come and see why Ember by Josh Boutwood is the newest go-to spot in Makati!
Located in Glorietta 3, Ember is helmed by Chef Josh who has embraced a cooking philosophy that goess beyond traditional boundaries by drawing inspiration from multiple cultures to create a dynamic menu. It boasts a sleek interior with matching furniture and fixtures, making it a place where diners can sit back, relax, and enjoy their food.
IMAGE from Ember Facebook page
Speaking of, the food at Ember is just as enchanting as the restaurant itself. And as its name implies, the experience is centered around charcoal grilling: by infusing each dish with a delightful smoky flavor. The curated menu highlights a mix of small plates, large sharing dishes, and delectable desserts to make sure there’s something for every guest. Highlights include melt-in-your-mouth char-grilled steaks and turbot in brown butter with capers.
Char-grilled ribeye / IMAGE from Ember Facebook page
Turbot in brown butter with capers / IMAGE from Ember Facebook page
Make sure to pair your meal with Ember’s impressive wine options, or choose from a selection of cocktails and premium spirits for the perfect accompaniment.
So, are you ready to embark on a culinary adventure like no other? Ember by Josh Boutwood promises to ignite your taste buds and indulge in extraordinary flavors. So, gather your friends, family, or better half and make a reservation, and prepare to be wowed. Come for the food, stay for the ambiance, and leave with memories that will have you coming back for more. Ember is waiting to light up your evening!
IMAGE from Ember Facebook page
