Cowrie Cove in Cebu: Seaside Restaurant Serving Seafood, Steaks, and Asian-Inspired Dishes
Cowrie Cove, located within Shangri-La Mactan in Cebu, is one of the sought-after seaside dining destinations, offering fresh seafood, steaks, and Asian-inspired dishes in an open-air setting overlooking the sea.
IMAGE from Shangri-La Mactan, Cebu’s Facebook page
The restaurant highlights farm-fresh and locally sourced ingredients through a menu designed around seafood-focused dishes and grilled specialties. Guests can dine in its elegant indoor dining areas or on the outdoor terrace with views of Mactan’s coastline.
IMAGE from Shangri-La Mactan, Cebu’s Facebook page
One of its signature offerings is the Ultimate Seafood Platter, served with a choice of two side dishes alongside lemon beurre blanc and salsa verde. Designed for two to three adults, the platter features a generous selection of seafood ideal for sharing.
Ultimate Seafood Platter/IMAGE from Cowrie Cove’s Website
Another standout dish is the Charred Octopus, served with romesco sauce, compressed cucumber, basil vinaigrette, and chickpea salsa, combining smoky flavors with lighter, refreshing elements.
Charred Octopus/IMAGE from Cowrie Cove’s Website
For dessert, guests can try Cebu with Love, made with mango cheesecake, mango jelly, ivory ganache, and almond praline, highlighting one of the region’s most well-known ingredients.
Cebu with Love/IMAGE from Cowrie Cove’s Website
With its oceanfront location, open-air dining setup, and seafood-driven menu, Cowrie Cove continues to offer a dining experience centered on both views and cuisine.
