Amira’s Buco Tart Haus in Tagaytay: Delightful Treats On the Go
Amira’s is a very familiar name when it comes to pasalubong (take-home souvenirs or delicacies) from Tagaytay, although it’s not exactly the namesake of the woman behind its success.
SCREENSHOT from Google Maps
Started by Virgie Malipol as a home-based business in the 90’s, Amira’s Buco Tart Haus is now a favorite stopover in Tagaytay for their delicious tarts, pies, and many more. They are especially known for their pioneer and best-selling buko tarts which are made with generous coconut fillings in a creamy and crunchy crust.
Buco Tarts / IMAGE from Amira’s Buco Tart Haus Facebook page
Their various tarts and pies are also a crowd-drawer. Those with a sweeth tooth will surely love the luscious flavors of Amira’s mango cheese, apple, and ube tarts, which are best eaten chilled.
Mango Cheese Tarts / IMAGE from Amira’s Buco Tart Haus Facebook page
Be sure to also check out the OTOP (One Town, One Product) product shelves at Amira’s, showcasing a huge selection of the best of Filipino delicacies from small-town suppliers. You might fancy a jar of Oatmeal Cookies as snacks while touring around Tagaytay or take home bottles of honey and other locally made spices and sauces.
Oatmeal Cookies
Their shelves are also stocked with a variety of local delicacies for all your pasalubong needs.
IMAGE from Amira’s Buco Tart Haus Facebook page
A small store like Amira’s can’t be overlooked with its bright pink signage. It can be spotted along Aguinaldo Highway corner SVD Road, just a few minutes away from Pink Sisters Convent in Tagaytay. So if you’re planning to visit the city, a stop at Amira’s will leave you craving and coming back for more sweets and treats.
