St. Marc Café in BGC: Experience An Authentic Japanese Café in the Metro
Originating in Japan in 1987, St. Marc Café continues to bring an authentic Japanese café experience to the Philippines—now in its newly relocated branch at Bench Tower Food Hall, BGC.
IMAGE from St. Marc Café’s Facebook page
You may have known St. Marc Café because of its chocolate-filled flaky croissant that’s a hit among cafe goers—the Chococro.
Chococro
But did you know that they also serve burgers and sandwiches?
Take their Menchi Katsu Burger, for example. This is definitely not your ordinary burger as it’s made with freshly-baked buns, deep-fried ground meat, coleslaw, and cheese, with pickle on top. Don’t forget to pair it with fries!
Menchi Katsu Burger
If you don’t like meat, try the White Fish Katsu. This is the ideal alternative to their Menchi Katsu Burger and is surely worth every penny.
White Fish Katsu
With St. Marc Café’s presence in Southeast Asia, it has then become a staple name in the cafe industry. It prides itself on being a “Japanese dessert place” that offers premium coffee and quality food.
However, much like their burgers, they also have a variety of other dishes like their Sepia Nero which is their take on squid ink pasta. It has this seafood flavor that has a slightly salty taste.
Sepia Nero
They use the same recipe from Japan to preserve its flavors and authenticity—even create their own bread every morning to guarantee freshness.
The same goes for their sandwiches: they make sure that everything is cooked fresh and tasty. Their Chicken Teriyaki and Vegetables Sandwich has a tasty chicken filling that is complemented by fresh veggies.
Chicken Teriyaki and Vegetables Sandwich
Aside from their pastries, you’ll also love their cone desserts and soft-serve ice cream, and of course, their coffee.
With its brand-new location at Bench Tower Food Hall, BGC, St. Marc Café invites you to enjoy your favorite Chococro, savory bites, and specialty drinks in a fresh and vibrant space!
