TungLok Signatures in Parañaque: City of Dreams’ Chinese Food Destination
Through the years, the city of Parañaque has transformed into a thriving community, with the development of the Entertainment City where gaming hubs, food spots, and luxury residences can be found. One of the must-visit spots in Parañaque is the City of Dreams, a prominent resort and gaming complex in the city, where TungLok Signatures shines!
IMAGE from City of Dreams
Originally from Singapore, TungLok Signatures has been serving Cantonese and Northern Chinese dishes since 1984. The long-standing restaurant has since built its reputation for signature Chinese food in Japan, China, Vietnam, Indonesia, and in the Philippines.
Stir-Fried Prawns with Salted Egg Yolk and Curry Leaves / IMAGE from City of Dreams
Now, it stands as City of Dreams’ food destination, perfect for those who are staying in the hotel, trying their good luck in gaming, or even for casual dining and business meetings.
Under the guidance of their Filipino Head Chef Jerson Gitamondoc, TungLok Signatures in City of Dreams has garnered acclaim for the authentic flavors of their signature dishes, including the Chili Crab, Roast Duck, and Steamed Lotus Chicken.
Chili Crab / IMAGE from City of Dreams
Aside from these Chinese favorites, other must-tries include their seafood selection that includes Rock Lobster Ee-Fu Noodles as well as Braised Sea Cucumber.
Rock Lobster Ee-Fu Noodles and Braised Sea Cucumber in Thick Sauce / IMAGE from City of Dreams
The ambiance of the restaurant is designed to cater to a variety of dining experiences. Whether guests are looking for a casual meal or a formal business meeting, the establishment seamlessly accommodates both settings.
The interior boasts four elegantly appointed private rooms, offering an intimate dining experience for private gatherings or important business discussions. The main hall, with a capacity to seat 136 guests, exudes a warm and inviting atmosphere, making it an ideal backdrop for any occasion.
IMAGE from City of Dreams
To complement the dining experience, the restaurant also offers an extensive selection of alcoholic beverages, including wine, gin, vodka, and rum, meticulously selected to pair perfectly with the menu offerings.
With Chef Gitamondoc at the helm, the restaurant not only promises an exceptional culinary journey through its signature Cantonese and Shanghainese dishes but also a memorable dining experience that caters to diverse preferences and occasions.
