Red Spice in Parañaque: Satifying your Chinese Cuisine Cravings 24/7
Imagine having a craving for authentic Chinese cuisine at an odd hour or an early morning hankering for some Mantou, and knowing there’s a place that’s always ready to welcome you, anytime, 24/7. That’s the kind of awesome convenience Red Spice at Okada Manila offers.
IMAGE from Okada Manila
Open around the clock, Red Spice is a popular, 200-seater restaurant specializing in authentic Chinese cuisine. Their menu highlights a wide range of Cantonese dishes, encompassing everything from dim sum and appetizers to ChaoZhou (Teochew) delights and comforting noodles. Everything is prepared by experienced chefs led by Chef Dicky Suen to ensure a filling and memorable dining experience. Standouts include Fruit Wood Crispy Duck, Stir-fried Beef Fillet with Spicy Sichuan Pepper, Beijing Dumpling, and Yangzhou Fried Rice.
To those with sweet tooth, Red Spice does not disappoint as they offer options like Mango Glutinous Rice Dumplings and Mango Pomelo Sago Sweet Soup that will surely end one’s meal in a satisfying way.
Stir-fried Beef Fillet with Spicy Sichuan Pepper / IMAGE from Okada Manila
Dim Sum / IMAGE from Okada Manila
Red Spice also stands out among the restaurants in Okada Manila in terms of ‘Gram-worthiness, thanks to its dining space that seamlessly blends coziness and comfort with the elegant oriental decor and accents that surely add a touch of sophistication to the restaurant. Diners are welcome to dress as they please, as Red Spice does not enforce a strict dress code.
IMAGE from Okada Manila
