Lung Hin in Pasig: Award-Winning Cantonese Dining with a View
Characterized by its emphasis on fresh ingredients, delicate preparation techniques, and a harmonious balance of textures and flavors, Chinese cuisine has captivated diners around the world. While Metro Manila offers numerous Chinese restaurants, few can rival the award-winning Lung Hin at Marco Polo Ortigas Manila in Pasig City.
IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
Perched on Level 44 of the hotel tower, Lung Hin is a five-star fine-dining restaurant specializing in authentic Cantonese cuisine, thoughtfully prepared by experienced culinary masters from Hong Kong.
Combining traditional techniques with contemporary touches, the restaurant has been recognized as Tatler’s Best Authentic Cantonese Restaurant for six consecutive years, reflecting its consistent commitment to quality, culinary craftsmanship, and memorable dining experiences.
IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
Leading Lung Hin’s culinary team is Chef Waai Hoi Yeung, also known as Chef Raymond, a Hong Kong native with more than two decades of experience in Chinese cuisine. He began his professional career in 2001 and previously served as the No. 1 Chinese Chef at the Congress Restaurant of the Hong Kong Convention and Exhibition Centre.
In 2009, he received the Gold Award in the Modern Chinese Cuisine Challenge–Hot Cooking Vegetarian category at the Hong Kong International Culinary Classic during HOFEX. Chef Raymond has since continued to refine his craft at several five-star hotels in Hong Kong, Vietnam, and the Philippines, progressing through key roles such as Sous Chef, Chef de Cuisine–Chinese, and Executive Chef for Chinese cuisine.
Chef Raymond Yeung / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
Fresh ingredients, balanced flavors, and close attention to detail define every plate at Lung Hin. From delicate dim sum and carefully prepared appetizers to premium meat and seafood selections, each dish is crafted to highlight the natural qualities of its ingredients.
For those who want to begin their meal with dim sum, the Steamed Shrimp Dumpling makes a satisfying choice. Each delicate dumpling features a plump shrimp filling wrapped in a thin, translucent casing, allowing the seafood’s natural flavor and tender texture to stand out.
Steamed Shrimp Dumplings (Php 388/4pcs.) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
To sample Lung Hin’s Hong Kong barbecue offerings, diners may try the Lung Hin Signature Roasted Barbecue Pork. The dish features tender slices of pork coated in a glossy, savory-sweet glaze, offering a flavorful introduction to the restaurant’s traditional barbecue specialties.
Lung Hin Signature Roasted Barbecue Pork (Php 1,188) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
A visit to Lung Hin would not be complete without trying its Signature Peking Duck, one of the restaurant’s standout specialties. Available either whole or half, it is an ideal centerpiece for sharing with family, friends, or colleagues.
Signature Peking Duck (Php 6,188/Whole; Php 3,168/Half) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
For those who are a bit adventurous, you may also try their selection of Bird’s Nest Soup starting with the Braised Premium Bird’s Nest Soup, Lobster.
Braised Premium Bird’s Nest Soup, Lobster (Php 6,888) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
More soup options include the heart Mini Buddha Jumped Over the Wall featuring chicken, abalone, spike sea cucumber, fish maw, dried scallops, pork tendon, sea conch, and Chinese herbs.
Mini Buddha Jumped Over the Wall (Php 2,688) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
Complement the meal with one of Lung Hin’s signature healthy fried rice selections, such as the Fried Rice with Egg White, Raisins, Pickled Yellow Radish, Wolfberries, and Cashew Nuts, which brings together a satisfying mix of savory, subtly sweet, and nutty flavors.
Fried Rice with Egg White, Raisins, Pickled Yellow Radish, Wolfberries, & Cashew Nuts (Php 1,088) / IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
Beyond its cuisine, the restaurant can accommodate approximately 140 guests. For diners seeking additional privacy, Lung Hin also offers exquisitely designed private dining rooms that provide an exclusive setting for intimate gatherings, corporate functions, and special occasions. With impressive views of the surrounding cityscape, these rooms create a more relaxed and memorable dining atmosphere.
IMAGE from Lung Hin, Marco Polo Ortigas Manila’s Facebook page
From important business engagements and intimate dinners to leisurely meals with family and friends, Lung Hin delivers an exceptional dining experience that combines authentic Cantonese cuisine, sophisticated interiors, attentive service, and striking views of the Ortigas skyline.
