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San Juan

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Choi Garden Seafood & Shark’s Fin Restaurant at San Juan

Choi Garden Seafood & Shark’s Fin Restaurant at San Juan

You will immediately feel like you are in Hong Kong the moment you step inside this restaurant. Choi Garden Seafood and Shark’s Fin Restaurant serves genuine Cantonese cuisine and is mostly teeming with their local patrons. The succulent roasted layer pork is ordered by most of its customers. It has 3 layers of soft meat and a crispy top layer. Take a bite out of it and it will surely just simply melt in your mouth. Roasted Layer Pork The shark fin soup is the shop’s specialty. It obviously inspired the name of the shop, too. This delicacy is garnished with raw sprouts and crunchy bean sprouts. Shark Fin Soup

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CiÇou (CLOSED for Transfer)

CiÇou (CLOSED for Transfer)

In November 2008, Cicou opened and offered genuine French cuisine at the Pearl of the Orient. This restaurant serves authentic French dishes, but also finds a way to casually include the Filipino culture and the different flavors of its cuisine. Lamb Shank One of this restaurant’s delicious dishes is The Lamb, elaborate roasted meat fillet wrapped in herbs. The luscious meat used in this dish is even imported from Australia! If you are not in the mood for meat, then try Cicou’s tuna belly. This is dish grilled and spiced to perfection, topped with a refreshing sauce. Cicou’s also offers a wide variety of desserts, and among the 12 it offers, […]

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