Book & Cook in BGC: Where Books and Bites Come Together
Book & Cook located at the 3rd floor of Fully Booked Bonifacio High Street in BGC, Taguig, offers a space where reading and dining meet in one setting.
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Helmed by a Michelin-trained French chef, Book & Cook is designed to provide a quiet and nourishing environment where hearty dishes and intentional reading experiences naturally come together.
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The concept blends a bookstore atmosphere with a café-style dining experience, allowing guests to browse, read, and dine in the same space. It is a setting made for slow afternoons, long conversations, and moments of pause in between pages.
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The menu reflects a balance of comfort and technique. Diners can enjoy their éclairs in classic flavors such as vanilla, pistachio, and hazelnut, crafted with techniques guided by its Michelin-trained chef, bringing a touch of a French pâtisserie experience to the table.
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Coffee is also a key part of the experience, with beans carefully sourced and roasted to the founders’ preference, resulting in a cup that is warm, balanced, and easy to enjoy—perfect for slowing down and settling into a good read.
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For non-coffee enthusiasts, they may opt to try their Rich French Hot Chocolate topped with extra whipped cream that is best paired with their Buttery Croissant for a simple yet satisfying combination.
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Meanwhile, for something more filling they also offer a wide selection of sandwiches and pasta such as their Spicy Sausage Ravioli which features fresh pasta, homemade Italian sausage, and a bold arrabbiata sauce, offering a dish that is rich, gently spiced, and comforting.
IMAGE from Book & Cook’s Instagram account
With its combination of thoughtfully prepared food, curated reads, and a calm atmosphere,Book & Cook creates a space where guests can enjoy both stories and meals at their own pace.
