Ootoya in BGC: The Newest Destination for Authentic Teishoku Dining
Japan’s beloved home-style dining destination, OOTOYA, is making its Philippine debut at the Grand Hyatt Manila Residences South Tower in Bonifacio Global City (BGC) with its first branch opening on February 28, 2026.
IMAGE from OOTOYA
Founded in Tokyo in 1958, OOTOYA has grown from a humble restaurant into a globally loved brand with hundreds of locations around the world. Known for its dedication to washoku – traditional Japanese home-style cooking – OOTOYA has earned a loyal following worldwide for dishes that balance flavor, nutrition, and heart. From steaming hot teishoku (set meals) to slow-cooked specialties made with care, every OOTOYA meal feels like it was cooked in a Japanese home kitchen.
Teishoku / IMAGE from OOTOYA
Now, Filipino diners can experience the same sense of comfort that has made OOTOYA a household name in Japan for decades.
At the heart of OOTOYA is its food philosophy: freshly prepared meals cooked from scratch, served as balanced set menus known as teishoku. Each meal typically includes steamed rice, miso soup, a main protein, and seasonal side dishes like homemade pickles.
One of their signature dishes is the Chicken Kurozu, featuring fried chicken and vegetables served with an original sweet and sour vinegar sauce that balances richness with acidity.
Chicken Kurozu (Set Meal: Php 620; A La Carte: Php 480) / IMAGE from OOTOYA
Those who are fond of seafood will definitely delight in OOTOYA’s Sima Hokke Sumibiyaki, a grilled atka mackerel served with grated radish.
Sima Hokke Sumibiyaki (Set Meal: Php 890; A La Carte: Php 750) / IMAGE from OOTOYA
Another recommended signature dish is the OOTOYA Teishoku, featuring a medley of three meats including pork, karaage (fried chicken), and ebi fry (breaded shrimp). The result is a satisfying and filling meal that offers variety in both flavor and texture, crispy, savory, and well-balanced, making it ideal for those who want to enjoy different favorites in one complete set.
OOTOYA Teishoku (Set Meal: Php 690; A La Carte: Php 550) / IMAGE from OOTOYA
Bonus: It might not be on their signature menu, but according to Chef Homaru Kimura, one of the best dishes OOTOYA has is the Beef Sukiyaki Hotpot, a Japanese traditional hotpot which contains thinly sliced beef and vegetables with a soy sauce based original sweet sukiyaki sauce in a hotpot.
Beef Sukiyaki Hotpot (Set Meal: Php 695; A La Carte: Php 555) / IMAGE from OOTOYA
Beyond its menu, Ootoya’s appeal lies in the calm, inviting atmosphere it creates. The restaurant is thoughtfully designed for family- and group-oriented dining, with two private dining rooms that can comfortably seat 10 people each, ideal for family gatherings and intimate celebrations.
Autumn VIP Dining Room / IMAGE from OOTOYA
Spring VIP Dining Room / IMAGE from OOTOYA
It’s the kind of place where families gather over shared meals, friends linger in conversation, and solo diners can slow down and enjoy a quiet moment in the middle of a busy day.
Ground Floor Dining Area / IMAGE from OOTOYA
Second Floor Dining Area / IMAGE from OOTOYA
A Global Brand with a Local Partner
OOTOYA has steadily expanded its footprint internationally, now operating over a hundred stores across Japan, Thailand, Taiwan, New York, and other markets. Its global approach prioritizes authenticity over localization, giving diners a taste of everyday Japanese home cooking.
OOTOYA in Japan / IMAGE from OOTOYA
In the Philippines, OOTOYA partners with Federal Brent Retail Inc., an affiliate of Federal Land Group that specializes in retail and lifestyle concepts. This collaboration ensures smooth operations and positions the restaurant for long-term growth in the Philippine market, blending OOTOYA’s culinary heritage with Federal Land’s expertise in lifestyle spaces.
From Left to Right: OOTOYA Overseas Head Chef Homare Kimura, Federal Brent Retail Inc. General Manager Mr. Jerry Angchay, and OOTOYA General Manager Mr. Wataru Omika / IMAGE from OOTOYA
OOTOYA offers a pause in Manila’s fast-paced lifestyle. Here, meals are enjoyed unhurriedly, prepared with intention, and shared with family and friends. With its first Philippine location, OOTOYA brings the warmth and flavors of Japan closer to Filipino diners – one nourishing plate at a time.
OOTOYA opens on February 28, 2026, from 11:00 AM to 10:00 PM, at Grand Hyatt Manila Residences South Tower in BGC. For reservations, please call 02-8724-5847 or follow @OOTOYA.PH on Instagram and Facebook for the latest updates.
