Calle 51 in San Juan: Serving Bold Latin American Flavors
Calle 51 in San Juan brings vibrant Latin American cuisine to the metro. For diners who believe good food is reason enough to go out—but know that ambiance seals the deal—Calle 51 delivers both flavor and vibe in equal measure.
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The space is lively and welcoming, the kind of spot where energy builds as plates hit the table. It’s not just about what’s on the grill—it’s about the atmosphere that frames it. At Calle 51, the food brings you in, and the mood keeps you there.
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One of the restaurant’s signature dishes is the OG Cuban Sticky Ribs, straight off the grill and glazed in a sweet guava sauce—the “sticky” that gives it its name. Topped with fresh mangoes for a fruity lift and served with congri (black bean) rice and saba on the side, the dish traces back to Chef Sheena’s mom’s original recipe. It has been a crowd favorite since day one, balancing sweet, savory, and smoky notes in every bite.
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Another standout is the Arroz con Pollo, featuring Cuban-spiced chicken over paella-style rice, complete with socarrat—the crispy, charred bottom layer everyone fights over. A bright salsa verde made with cilantro and parsley cuts through the richness, while saba rounds out the plate with a subtle sweetness.
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Calle 51 is led by Owner and Chef Sheena Yuquimpo spent five years honing her craft in Miami and New York before returning to Manila to open Calle 51. Her philosophy centers on balance—each dish reflects the interplay of sweet, salty, sour, and bitter rather than leaning heavily on one note. Ingredients are respected and layered thoughtfully, resulting in playful textures and bold flavors.
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Unapologetically setting her own standards, Chef Sheena uses her kitchen as a space for exploration. She introduces combinations not commonly found locally, pushing diners beyond the familiar. At Calle 51, bold choices lead to honest, memorable food—and, ultimately, satisfied smiles.
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At Calle 51, bold flavors meet bold personality—where Latin American comfort food is reimagined with confidence, and every meal feels like an invitation to discover something unexpected.
