Taquería Franco in Makati: Where French Technique Meets Bold Mexican Flavors
Taquería Franco is a creative, boundary-pushing taqueria located in Salcedo Village, Makati. While it may appear at first glance as a casual taco spot, the philosophy behind the kitchen is anything but ordinary. Here, French precision and classical technique meet bold, borderless flavors—transforming tacos, tostadas, and approachable dishes into refined expressions of global inspiration. The menu thoughtfully balances creativity and sophistication while remaining welcoming and easy to enjoy.
IMAGE from Taquería Franco
Taquería Franco offers a lively yet intimate setting that perfectly matches its adventurous culinary spirit. Each dish feels carefully composed yet playful, inviting diners to experience familiar Mexican staples through a fresh and artful lens.
IMAGE from Taquería Franco
One of the standout offerings is the Tuna Tartare (Php 400), featuring tuna loin paired with eggplant, mango aguachile, rouille, herb dressing, rice paper crisps, cilantro, pickled green chili, and tortilla chips. Bright, refreshing, and layered with texture, it’s a bold introduction to the restaurant’s inventive style.
IMAGE from Taquería Franco
Equally impressive is the Prawns Taco (Php 550), where sautéed prawns are complemented by rouille, avocado mousse, FRANCO pepper sauce, cabbage, chili-lime vinaigrette, and wrapped in a buckwheat tortilla—delivering both richness and vibrant acidity in every bite.
IMAGE from Taquería Franco
For something deeper and more indulgent, the Lamb Bourguignon Birria (Php 500) showcases lamb bourguignon with oyster mushrooms, parsley-coriander pesto, emmental cheese, lamb jus, and buckwheat tortilla. It’s a soulful dish that beautifully merges French comfort with Mexican tradition.
IMAGE from Taquería Franco
Behind the kitchen is Chef Miko Calo, a classically trained chef celebrated for her refined technique and imaginative approach to food. With experience training under world-renowned chefs and accolades, Chef Calo brings a strong foundation in French culinary principles—paired with a deep curiosity for global flavors. This unique blend allows her to transform simple taco formats into something truly unexpected and delightful.
With an intimate capacity of around 34 guests, Taquería Franco offers a cozy dining experience that feels both personal and elevated. It’s a place where culinary craftsmanship meets playful experimentation—perfect for diners seeking bold flavors without the stiffness of fine dining.
For those looking to explore tacos beyond the usual, Taquería Franco delivers a refreshing, refined, and memorable take on modern taqueria culture—where every dish tells a story of technique, creativity, and global influence.
