Brick Corner in BGC: A Go-To Spot for Authentic Northern Indian Comfort Food
Located in one of Bonifacio Global City’s most dynamic dining districts, Brick Corner is a vibrant Indian-Asian resto-bar found along B, 151 Forbestown Road.
IMAGE from Brick Corner
Known for its bold flavors and welcoming energy, the restaurant specializes in Northern Indian cuisine infused with subtle Asian influences, offering hearty, satisfying dishes rooted in authentic techniques and carefully balanced spices.
IMAGE from Brick Corner
From the moment guests step inside, Brick Corner’s warm and inviting atmosphere sets the tone for an enjoyable dining experience. Exposed brick walls, bright accents, and ambient lighting create a cozy yet lively setting that works just as well for casual meals as it does for special occasions, celebrations, or relaxed evenings out.
IMAGE from Brick Corner
IMAGE from Brick Corner
The space spans two floors with both indoor and semi-indoor seating, allowing diners to settle in comfortably.
At the heart of Brick Corner is its commitment to rich, authentic North Indian cooking, a dedication that earned the restaurant a Bib Gourmand distinction for its quality and value.
IMAGE from Brick Corner
The menu showcases signature dishes prepared with care and depth of flavor, starting with classics such as Butter Chicken (Php 725) and Dal Makhani.
Dal Makhani (Php 600) / IMAGE from Brick Corner
The Dal Makhani is slow-simmered until velvety, combining black lentils and kidney beans into a creamy, comforting dish, while the Butter Chicken delivers succulent chicken enveloped in a silky tomato-cream sauce that strikes a harmonious balance between richness and spice.
These favorites are often enjoyed together, especially when paired with freshly baked tandoor naan, prized for its chewy texture and gentle smokiness.
IMAGE from Brick Corner
For those seeking something bolder, the Mutton Bhuna Masala stands out as a signature main course. Slow-cooked mutton is simmered with spices, caramelized onions, and yogurt until tender, resulting in layers of deep flavor and a rich aroma that pairs beautifully with naan or rice.
Mutton Bhuna Masala (Php 900) / IMAGE from Brick Corner
The menu also ventures into more adventurous territory with dishes such as Prawn Karwari, which brings a vibrant coastal Indian flavor profile marked by spice and aromatic complexity.
Behind the scenes, Brick Corner’s culinary team focuses on authenticity and consistency rather than individual celebrity recognition. The chefs are deeply grounded in traditional North Indian techniques, from slow simmering and spice layering to precise tandoor preparation.
This dedication to craft, combined with fresh, high-quality ingredients, defines the restaurant’s straightforward yet flavorful approach to classic Indian cuisine.
IMAGE from Brick Corner
Beyond its main dining areas, Brick Corner also accommodates more intimate gatherings with a VIP private dining room that seats six to eight guests, as well as semi-private sections available through advance booking.
Larger group setups and customized menus can be arranged upon request, making the restaurant a fitting choice for celebrations, corporate dinners, and intimate events alike.
With its smart-casual ambiance, family-friendly approach, adjustable spice levels, and a cocktail list that complements its cuisine, Brick Corner continues to stand out as a go-to destination for authentic North Indian flavors in BGC, where tradition, comfort, and value come together.
