Butterboy in Pasay: Your Go-To Spot for Premium Croissants and Pastries
Searching for the best croissants in town? Butterboy might just be the place where your pastry dreams come true.
Known for its masterfully crafted croissants and inventive café pastries, this beloved bake shop has captured the hearts of Manila’s food lovers with its buttery layers, creative flavors, and dedication to quality.
Butterboy SM Mall of Asia Branch / IMAGE from Butterboy
Whether you’re a fan of classic French-style pastries or eager to try uniquely Filipino twists, Butterboy offers a delightful experience that keeps customers coming back for more.
Butterboy has grown from a small online venture into one of Manila’s standout bake shops, celebrated for its expertly crafted croissants and café-style pastries. Founded by self-taught baker Hilder Demeterio, the brand began as a humble home-based business before expanding into a full production kitchen in Quezon City.
Today, Butterboy delights pastry lovers through its three mall locations: SM Mall of Asia in Pasay, SM North Edsa in Quezon City, and SM City San Lazaro in Manila, bringing its signature buttery creations to more customers across the metro.
SM North Edsa, Quezon City Branch / IMAGE from Butterboy
SM City San Lazaro Branch / IMAGE from Butterboy
Butterboy has also made its mark by reimagining the classic French croissant through a distinctly Filipino lens. The shop localizes traditional techniques and flavors to suit the local palate, resulting in creative pastries that have quickly become crowd favorites.
IMAGE from Butterboy
Among its most popular offerings are the Caldereta Croissant, a playful savory twist inspired by a beloved Filipino stew.
Caldereta Croissant (Php 145) / IMAGE from Butterboy
Another one is the Leche Flan Danish, which pairs flaky laminated dough with the rich sweetness of a classic Filipino dessert.
Leche Flan Danish (Php 115) / IMAGE from Butterboy
Aside from these Filipino-inspired offerings, Butterboy’s menu wouldn’t be complete without its well-loved staples, starting with the Classic Butter Croissant, the shop’s literal “bread and butter” and a consistent best-seller.
With its crisp exterior, delicate layers, and rich buttery aroma, it remains the benchmark for what a perfect croissant should be.
Classic Butter Croissant (Php 70) / IMAGE from Butterboy
Another favorite is the Pain Au Chocolat, crafted from Butterboy’s signature croissant dough and rolled with three batons of dark chocolate for a satisfying balance of flaky and indulgent.
Pain Au Chocolat (Php 85) / IMAGE from Butterboy
For those who enjoy traditional pastries with a refined twist, the Canelé offers a delightful bite-sized treat. Butterboy’s version features a soft custard center infused with vanilla and rum, encased in a thick, caramelized crust, making it a small but memorable pleasure for pastry lovers.
Canelé (Php 45) / IMAGE from Butterboy
These inventive flavors highlight Butterboy’s commitment to both craftsmanship and culinary creativity, making each visit a delicious blend of tradition and innovation.
For those craving expertly layered pastries with a uniquely Filipino touch, Butterboy stands out as a must-visit destination, proving that great croissants can be both classic and boldly reimagined.
