Dos Mestizos in Boracay: A Spanish-Filipino Feast of Flavor and Tradition
Dos Mestizos has long been synonymous with authentic Spanish cuisine, warm hospitality, and the kind of dining experience that lingers long after the last bite.
IMAGE from Dos Mestizos’ Facebook page
Located along Station 1, the restaurant exudes old-world charm with its rustic interiors, flickering candlelight, and the familiar scent of garlic, olive oil, and simmering spices that fill the air — a sensory invitation to a true Spanish feast.
IMAGE from Dos Mestizos’ Facebook page
Their menu celebrates tradition and craftsmanship, with each dish prepared the way it’s meant to be: slow, soulful, and full of flavor.
IMAGE from Dos Mestizos’ Facebook page
Among the restaurant’s signature offerings is the Cochinillo, a suckling pig roasted the Castilian way for an indulgent, melt-in-your-mouth experience.
The restaurant’s Cochinillo is available at Php 11,940 for the whole serving, which is also available with one-day advance order, or at Php 3,340 for the quartered portion, it’s a dish that transforms any meal into a celebration.
IMAGE from Dos Mestizos’ Facebook page
Seafood lovers will also find comfort in their Pescado en Salsa Verde, where fresh fish and Aklan clams are bathed in a fragrant parsley béchamel sauce — a delicate nod to the island’s coastal abundance.
IMAGE from Dos Mestizos’ Facebook page
Meanwhile, the Herb-Crusted Pork Chop offers tender perfection with every bite.
IMAGE from Dos Mestizos’ Facebook page
The Paella de Verduras bursts with color and flavor, packed with fresh vegetables and vibrant spices for a wholesome, vegetarian-friendly option.
IMAGES from Dos Mestizos’ Facebook page
Every visit to Dos Mestizos feels like stepping into a timeless gathering — one filled with laughter, generous plates, and the sounds of live Spanish music.
Whether you’re dining with friends, family, or that special someone, this restaurant embodies what Boracay does best: good food, good company, and the warmth that makes every night unforgettable.
