Warabimochi Kamakura in Mandaluyong: Home of the Famous Japanese Warabimochi
Warabimochi is a traditional Japanese delicacy once enjoyed by royalty is made from warabi (bracken starch) instead of rice, which gives it a unique bouncy, jelly-like texture. Traditionally served with kinako (roasted soybean flour) and kuromitsu (Japanese black sugar syrup), this delicacy is a must-try for anyone looking new dessert experience. If you want to try this viral Japanese dessert, visiting Warabimochi Kamakura in SM Megamall, Mandaluyong is a must.
IMAGE from Warabimochi Kamakura Philippines
Established in Kamakura, Japan in 1991, Warabimochi Kamakura began as a modern twist on the beloved traditional sweet. Thank to its specialty’s ultra-soft, melt-in-your-mouth texture, Karabimochi Kamakura became popular across the country, eventually expanding to over 50 branches nationwide.
IMAGE from Warabimochi Kamakura Philippines
In January 2025, Kamakura Warabi Mochi made its Philippine debut at SM Megamall by introducing freshly made, hand-cut warabimochi in like kinako and matcha flavors made using a secret recipe.
Aside from this, Warabimochi Kamakura is also offering warabimochi-infused beverages such as hojicha, lemonade, and rich chocolate strawberry. Also, be sure to watch out for limited-edition seasonal drinks!
Tenku Hojicha
IMAGES from Warabimochi Kamakura Philippines
And here’s more sweet news: Kamakura Warabi Mochi is expanding again! Expect its second branch at SM Aura in BGC in August 2025 so you won’t have to go to Mandaluyong to enjoy its artisanal Japanese desserts and drinks.
IMAGE from Warabimochi Kamakura Philippines
Don’t miss your chance to experience this world-class dessert brand right here in the Metro. Visit their first Philippine branch at Level 3, SM Mega Fashion Hall, and follow @kamakura_philippines on Instagram for the latest updates and promotions. See you there!
