The Beef Bar in Alabang: An Upscale Steakhouse in the South
The Beef Bar is a fine dining spot to visit in Southern Metro Manila, blending elevated steakhouse favorites, stylish interiors, and a laid-back vibe perfect for the Alabang crowd!
Founded by Carolina Macasaet, daughter of Melo’s Steakhouse founder, the late Carmelo “Melo” Santiago, and her husband Paul Macasaet, this new spot in Molito Lifestyle Center in Alabang has a sophisticated vibe with a chic industrial design, thanks to its tastefully decorated interior, leather seats, and amber lighting that makes it ideal for romantic dates, intimate celebrations, and other special occasions.
IMAGE from The Beef Bar
As the name implies, The Beef Bar offers an enticing beef-centric menu centered around premium cuts and a range of appetizers and sides that elevates classic steakhouse staples.
Diners can start off their meal with Fried Oysters and Bone Marrow (Php 750) with toasted fats that pair well with the steak selections.
For something light and refreshing, they may opt for the Burrata Orange Caprese Salad, a combination of burrata, orange slices, and various greens that offset the richness of the mains.
Fried Oysters (Php 600) / IMAGE from The Beef Bar’s Facebook page
Burrata Orange Caprese Salad (Php 950) / IMAGE from The Beef Bar’s Facebook page
Speaking of, their star dishes include The Beef, a 500g Certified Angus Beef served with steak rice and The Boss (Php 3,500), a 700-800g Australian Porterhouse, perfect for sharing.
The Steak And Enoki Frites brings together tender Certified Angus Beef tenderloin and crispy enoki mushroom fries. The latter add a crunch, umaminess, and a hint of earthiness, perfectly complementing the steak.
The Beef (Php 2,500) / IMAGE from The Beef Bar’s Facebook page
Steak And Enoki Frites (Php 1,400) / IMAGE from The Beef Bar’s Facebook page
The Japanese cuisine-inspired Steak Noods, meanwhile, is a rounded dish comprised of dry ramen noodles tossed in a savory shoyu tare sauce and topped with slices of steak and crispy enoki frites.
Steak Noods (Php 700) / IMAGE from The Beef Bar’s Facebook page
For seafood lovers, Salt & Pepper Prawns (Php 1,100) and Gambas (Php 400) are popular choices that will give the meats a run for their money.
For dessert, order the Cookie Skillet (Php 300) is served warm and gooey, perfect for ending the meal on a sweet note.
At the bar, guests may get a selection of cocktails, wine, spirits, and beer, giving it a trendy feel. It’s the kind of place where you can unwind with friends and colleagues over boozy drinks.
IMAGE from The Beef Bar
As you enjoy your meal (and drinks!), you’re treated to the attentive service that showcases the warmth, hospitality, and standards set by its predecessor, Melo’s.
With its combination of top-notch food, inviting ambiance, and excellent service, it’s easy to see why this newly opened restaurant is quickly becoming a favorite dining destination in Alabang.
