Helm by Josh Boutwood in Makati: A Theatrical Tasting Experience
Helm by Josh Boutwood at Ayala Triangle Gardens, Makati sets the stage for a dining experience that is as much about artistry as it is about flavor.
Helm is an intimate 24-seat restaurant, is an expression of Chef Josh Boutwood’s life experiences and culinary training with ever-evolving menu melds a love of pristine ingredients where dining becomes theater—an interactive form of culinary performance art.
IMAGE from Helm by Josh Boutwood
Designed with a minimalist eye in a palette of black, copper, and grey, Helm centers the multi-course tasting menu and one-on-one interaction between kitchen and guest — making each visit a personal experience.
The room’s sleek stone chef’s counters wrap the open kitchen, ensuring every seat feels like a chef’s table. Soft daylight spills in through veiled windows by day, while warm lighting frames the cooking line by night.
IMAGE from Helm by Josh Boutwood
With the design elements symbolizing Helm’s transformation and transition from Bonifacio Global City to the heart of Makati, the space captures the essence of new beginnings and bolder culinary steps.
Seasonal Menus, Unbound by Borders
Every four months, Helm unveils a new thematic 9-course tasting menu (₱6,500) that uses fresh and premium ingredients —flown in from Japan—anchoring the flavors in quality.
IMAGE from Helm by Josh Boutwood
While Helm does not pertain to a specific cuisine, their courageous stride to explore multiple cultures is evident in their thematic menu. In fact, in one of their innovative offerings, they hosted a degustation inspired by the Star Wars movies.
IMAGE from Helm by Josh Boutwood
At Helm, the meal is a journey where courses evolve, stories unfold, and each season navigates to a new destination. With a steady hand at the helm, every season promises a fresh destination—proof that exploration is the true art of dining.
