March 10, 2026

Pizzulu in BGC: Your Go-To Spot for Brick Oven Pizzas and Hearty Pastas

Pizzulu has built a strong following in Metro Manila by offering a casual yet polished take on comfort food. Known for its selection of 17 freshly made brick oven pizzas, 13 kinds of pastas, and cozy dining atmosphere, it has become a go-to spot for everything from laid-back meals to more dressed-up gatherings.

Pizzulu BGC Branch / IMAGE from Pizzulu’s Facebook page

What makes Pizzulu stand out is the way it blends accessibility with indulgence. Its menu centers on 12-inch brick oven pizzas made with a range of sauces, cheeses, and toppings.

Guests can enjoy familiar favorites such as Margherita and Mozzarella Garlic, alongside richer selections like Four Cheese, Black Truffle Mushroom, Spinach & Bacon, Prosciutto & Arugula, and Truffle Pizza Bianca.

One of its best-sellers, the Four Cheese Pizza, is made with Pizzulu’s original béchamel sauce and topped with Italian mozzarella, smoked gouda, cheddar, and bleu cheese, resulting in a rich and creamy combination with layers of savory flavor in every slice.

Four Cheese Pizza (8″ – Php 255; 12″ – Php 595) / IMAGE from Pizzulu’s Facebook page

Their Prosciutto & Arugula Pizza, on the other hand, offers a lighter yet equally satisfying option, made with Pizzulu’s original tomato sauce and topped with prosciutto and fresh arugula.

For an even richer finish, it is best enjoyed with Italian burrata, which adds a creamy texture that complements the saltiness of the prosciutto and the peppery notes of the arugula.

Prosciutto & Arugula Pizza with Italian Burrata (Php 1,235) / IMAGE from Pizzulu’s Facebook page

These are complemented by a pasta lineup that includes Linguine Seafood Pasta, Aglio e Olio, Telefono Lumachine, and White Truffle Spaghetti, with portions suited for solo diners, pairs, or small groups.

The Linguine Seafood Pasta is another must-try, combining linguine pasta with olive oil and garlic, then generously topped with shrimp, mussels, and white clams. Finished with a lemon wedge, the dish delivers a light yet flavorful seafood experience, with the citrus adding a bright note that enhances the freshness of the ingredients.

Linguine Seafood Pasta (Solo- Php 475; Share- Php 950; Platter- Php 1,425) / IMAGE from Pizzulu’s Facebook page

The restaurant’s identity is also shaped by its warm and inviting atmosphere. With cozy interiors and a relaxed yet stylish ambiance, Pizzulu lends itself well to date nights, casual celebrations, catch-ups with friends, and everyday comfort meals. The overall experience feels approachable, but with enough polish to make any visit feel a little more special.

IMAGE from Pizzulu’s Facebook page

Its presence across key areas in Metro Manila has also helped strengthen its appeal. With branches in Greenhills, Rockwell, BGC, SM North Edsa, SM Megamall, and SM Mall of Asia, Pizzulu makes its signature offerings accessible to diners in some of the metro’s busiest lifestyle and commercial districts.

Overall, Pizzulu is more than just a pizza restaurant. It is a dining destination that brings together comfort, style, and satisfying Italian-inspired flavors in one welcoming space. Whether guests come for a classic pizza, a rich truffle pasta, or a coffee-and-dessert catch-up, Pizzulu continues to offer a dining experience that feels both contemporary and familiar.