Raging Bull Burgers in BGC: Chargrilled Burgers Made Bold at Shangri-La The Fort, Manila
Raging Bull Burgers at Shangri-La The Fort, Manila brings a bold and satisfying burger experience to Bonifacio Global City, serving chargrilled creations made for guests who want something hearty, flavorful, and easy to enjoy on the go.
IMAGE from Raging Bull Burgers’ Facebook page
Located at Street level along 30th Street corner 5th Avenue, the burger shop carries a confident personality, offering burgers with big flavor, offbeat character, and a rock star attitude.
IMAGE from Raging Bull Burgers’ Facebook page
IMAGE from Raging Bull Burgers’ Facebook page
More than just a burger shop, Raging Bull Burgers was born from the desire to practice nose-to-tail butchery. Its patties are made using cuts of brisket, rump, and Wagyu, marinated in Raging Bull’s chart-topping seasoning mix.
Ground daily, the burgers are made from quality Australian and USDA beef, with a focus on grain-fed and grass-fed beef. Each one is charcoal-grilled, paired with crisp fresh produce, and finished with the brand’s feisty secret sauce made according to its own recipe.
IMAGE from Raging Bull Burgers’ Facebook page
This fresh, homemade, and kick-ass flavor is at the center of the Raging Bull Burgers experience. Its casual setup makes it a convenient stop for quick lunches, after-work meals, or laid-back meetups around BGC, while its menu offers mean burgers with spunk in every bite.
Among its signature choices is the Kickass, made with a 1/3-pound Angus beef patty, corn bun, iceberg lettuce, tomato, dill pickle, and Raging Bull BBQ sauce.
Kickass (Php 355) / IMAGE from Raging Bull Burgers’ Facebook page
For those craving something richer, the Raging Wagyu (Php 495) features a 1/3-pound Australian Wagyu beef patty with braised onions, sweet chili chutney, lettuce, tomato, dill pickle, and the Raging Bull BBQ sauce.
Another standout is the Mighty Beast, a meaty favorite layered with an Angus beef patty, griddle maple bacon, aged cheddar, and spiced beer mustard sauce.
Mighty Beast (Php 475) / IMAGE from Raging Bull Burgers’ Facebook page
Guests who want a different kind of burger may also try the Naked Fish, made with a crispy grouper fillet, criolla, romaine lettuce, and Nikkei tartar sauce.
Naked Fish (Php 495) / IMAGE from Raging Bull Burgers’ Facebook page
Sides such as Thick-Cut Fries, Sweet Potato Fries, and Messy Fries round out the meal, while milkshakes, sodas, beers, and cocktails complete the easygoing burger shop experience.
Sweet Potato Fries (Php 195) / IMAGE from Raging Bull Burgers’ Facebook page
Open daily, Raging Bull Burgers continues to serve as a reliable stop for big bites in BGC, bringing together premium patties, bold sauces, fresh toppings, and a fun, no-fuss atmosphere for anyone craving a mouthwatering burger with attitude.
