AzuThai in Makati: Serving Authentic Thai Cuisine Since 2008
At AzuThai Restaurant in Makati, you’ll see how the restaurant aims to elevate Thai Cuisine while still sticking to tradition.
AzuThai’s dining area is already a treat for our eyes upon entering. The calming ambiance of the restaurant complements the Thai cuisine that they serve. When it comes to its dishes, the exotic flavor present in every dish is something that everyone looks forward to taste.
IMAGE from AzuThai
Renowned restaurateur and chef J. Gamboa of Cirkulo, Tsukiji, and MilkyWay restaurants brought in Chef Kanjana as the chef de cuisine for the restaurant.
Chef Kanjana is a highly-experienced chef with over 20 years of experiencing in the kitchen and has worked at Siam Kempinski Hotel Bangkok, Metropolitan Hotel Bangkok and Jumeriah Beach Hotel Dubai.
Chef Kanjana / IMAGE from AzuThai
Among their recommended dish is Crispy Pork with stir-fried Kale, a soy sauce-based dish with crisp pork lying on a bed of steamed kale and Mango Sticky Rice Ice Cream Sundae for dessert enthusiasts.
Crispy Pork with Stir-fried Kale
Mango Sticky Rice Ice Cream Sundae
Diners may also try their Yam Som O Kathi, a Thai pomelo salad with a creamy twist. Juicy pomelo segments are tossed with prawns, chicken, toasted coconut, and a tangy coconut-lime dressing.
Yam Som O Kathi / IMAGE from AzuThai
Som Tam Khanom Jaam is a noodle and green papaya salad with crunchy long beans, roasted peanuts, and juicy tomatoes—all tossed in a spicy tamarind dressing. It’s bold, tangy, and crunchy with just the right amount of heat, and pairs well with the cabbage and cucumber on the side for cooling.
Som Tam Khanom Jaam / IMAGE from AzuThai
A crispy crowd favorite, Goong Hom Pha made from prawns in spring roll wrappers and fried to perfection. Served with a sweet and spicy dipping sauce that adds a delightful zing, these rolls are also ideal as a starter to share—but fair warning, you may want to keep them all to yourself!
Goong Hom Pha / IMAGE from AzuThai
Light and crunchy, and satisfying, their Pla Muk Thod is all about perfectly fried squid pieces. The sweet and spicy sauce on the side has just the right balance of tang and heat. It’s a dish that seafood fans will keep ordering!
Pla Muk Thod / IMAGE from AzuThai
Their version of Khao Pad Kra Pow is made from jasmine rice stir-fried with your choice of chicken or pork, garlic, chilies, and fresh Thai basil, then topped with a sunny-side-up egg. A crisp side of cucumber and tomato adds freshness to every spoonful.
Khao Pad Kra Pow / IMAGE from AzuThai
Lastly, the Massamam Khan Gaeh is a slow-braised Australian lamb shank that’s melt-in-your-mouth tender in a thick, spiced curry with potatoes, shallots, roasted peanuts, and a touch of sweetness from caramelized onions.
Massamam Khan Gaeh / IMAGE from AzuThai
Private Gatherings
Host your next celebration in style with thoughtfully designed spaces that can accommodate both intimate and grand occasions. Whether it’s a private dinner, corporate meeting, or milestone event, the restaurant offers several venue options tailored to your needs.
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Private Room 1 or 2 (10–12 persons each) – Php 10,000 plus 10% service charge (consumable)
Perfect for small, cozy gatherings among family, close friends, or business partners, each private room offers comfort and privacy for meaningful conversations over a fine meal. -
Combined Private Rooms 1 + 2 (25–30 persons) – Php 20,000 plus 10% service charge (consumable)
Ideal for mid-sized groups, this setup brings people together in a spacious and exclusive setting, allowing guests to dine and interact freely while enjoying personalized service. -
Dining Area (minimum 40 persons, maximum 50 persons) – Php 60,000 plus 10% service charge (consumable)
Perfect for semi-private events, the main dining area provides a warm, inviting atmosphere suitable for company parties or special celebrations with larger groups. -
Full Restaurant Rental (up to 80 persons) – Php 100,000 plus 10% service charge (consumable)
For grand occasions, reserve the entire restaurant exclusively for your guests. The space can be transformed into a personalized venue with attentive staff ensuring a seamless dining experience from start to finish.
Guests who wish to bring their own drinks may do so with the following corkage charges: Wine (750ml) – Php 800 per bottle and any Liquor (750ml) at Php 1,000 per bottle
IMAGE from AzuThai’s Facebookpage
Exclusive Year-End Party Treat
What’s more, Azuthai is offering a special year-end treat exclusively for Philippine Primer readers! You may view the promo at Philippine Primer’s Japanese website.
To avail, simply contact the restaurant for reservations and mention Philippine Primer’s year-end promo. You may reach them at 02-8813-0671.
The restaurant’s ambience and authenticity extend to having Thai chefs prepare the meals adds an additional layer of genuineness to the dining experience .This focus on authentic Thai cooking methods and ingredients ensures that each dish served here offers a true taste of Thailand right in Makati.
