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April 25, 2017

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Fogo de Chão in Makati: A Taste of Southern Brazil’s Churrasco Tradition

Fogo de Chão in Makati: A Taste of Southern Brazil’s Churrasco Tradition

Get ready to experience the flames of Brazil through Fogo de Chão, the internationally celebrated Brazilian churrascaria, that has officially opened its first Philippine branch on August 18 at Glorietta 4. IMAGE from Fogo de Chão’s Facebook page More than a restaurant, Fogo de Chão a vibrant culinary stage that brings the authentic spirit of Brazil’s churrasco tradition to the Philippines. Step into a world where premium cuts of meat are fire-roasted to perfection and carved tableside by expert gaucho chefs, delivering that signature smoky-bark flavor directly to your plate. Founded in 1979, Fogo de Chão—which translates to “ground fire” in Portuguese—was born from the centuries-old gaucho tradition of roasting […]

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Ganso Gyukatsu in Pasay: A Masterpiece of Flavor and Tradition

Ganso Gyukatsu in Pasay: A Masterpiece of Flavor and Tradition

At Ganso Gyukatsu, every cut of beef is transformed into a culinary masterpiece. Located at SM MOA Square, the restaurant blends a cozy, contemporary ambiance with authentic Japanese dining traditions. IMAGE from Philippine Primer Ganso Gyukatsu specializes in Gyukatsu—premium beef cutlets that are breaded, lightly fried, and served medium-rare. This preparation ensures a crispy, golden exterior while maintaining a juicy, savory interior. IMAGE from Ganso Gyukatsu What truly sets Ganso Gyukatsu apart is its thoughtful use of sauces and seasonings. Each set is accompanied by a flight of artisanal homemade dips and salts that highlight the natural richness of the beef. From the sweet vibrancy of yakiniku sauce, the tang […]

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Smith & Wollensky in Taguig: Where Classic American Steaks Meet Local Flavors

Smith & Wollensky in Taguig: Where Classic American Steaks Meet Local Flavors

Discover a taste of timeless American fine dining with Smith & Wollensky located at The Finance Centre in Taguig. Hailed as America’s Steakhouse, offering an elevated culinary experience that combines world-class steaks, impeccable service, and refined sophistication. IMAGE from Smith & Wollensky’s Facebook page Featuring a full-service steakhouse with private dining rooms that can host groups of up to 40, Smith & Wollensky Manila is perfect for intimate celebrations or corporate gatherings. IMAGE from Smith & Wollensky’s Facebook page Adjacent to the restaurant is a jazz bar, where guests can unwind with artisanal cocktails, fine wines, and live performances for a sophisticated night out. At the center of the menu […]

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Bonifacio Global City

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Itmiro Oyster Bar & Kitchen in Mandaluyong: Indulge in the Sea’s Freshest Flavors

Itmiro Oyster Bar & Kitchen in Mandaluyong: Indulge in the Sea’s Freshest Flavors

If the sea could speak, it would invite you straight to Itmiro Oyster Bar & Kitchen in Mandaluyong. This vibrant dining spot is a love letter to oceanic flavors, bringing the briny, buttery, and irresistibly fresh taste of oysters right to your plate. IMAGE from Itmiro Oyster Bar & Kitchen’s Facebook page Whether you’re a seasoned oyster aficionado or a curious first-timer, Itmiro Oyster Bar & Kitchen offers a menu that celebrates both local bounty and global treasures. Here, oysters are the star. Sourced from Aklan’s pristine waters and as far as Japan, Ireland, and Australia, which are flown in fresh and ready to impress. For instance, their Aklan oysters—airflown […]

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XO 46 Euro Bistro in Parañaque: Your Newest Go-to Restaurant for European Comfort Food

XO 46 Euro Bistro in Parañaque: Your Newest Go-to Restaurant for European Comfort Food

Whether you’re craving great European cuisine or simply want to gather with loved ones over great food and drinks, this dining spot at Parqal will surely hit the spot!

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