May 28, 2026

LIST: 7 New Restaurants to Check Out in BGC This 2026

BGC continues to expand its dining scene with new restaurants offering everything from Japanese ramen and Spanish tapas to modern cafés, international comfort food, and chef-driven concepts. From business lunches and casual dinners to weekend meetups and special celebrations, these new dining spots give diners more reasons to explore Bonifacio Global City’s food scene.

Here are seven new restaurants in BGC worth checking out for your next meal.

Ramen IBUKI
Uptown Parade, BGC

Ramen IBUKI brings a refined Japanese ramen experience to Uptown Parade in BGC, marking its flagship Philippine opening with broths centered on creamy chicken paitan and deeply umami seafood dashi.

Tori Foam Ramen / IMAGE from Ramen IBUKI

Led by Japanese entrepreneur and YouTuber Takashi “Shimayan” Shimada, the restaurant highlights authentic Japanese techniques, imported ingredients and freshly made in-house noodles.

IMAGE from Philippine Primer

Inside the 53-seat ramen bar, guests can enjoy counter seating where each bowl is prepared with precision. Must-tries include the Tori Foam Ramen (Php 560), Dashi Ramen (Php 490), and Shell Dashi Ramen (Php 490), each offering a distinct take on Ramen IBUKI’s carefully layered broths.

IMAGE from Ramen IBUKI

Also Read: Ramen IBUKI in BGC: A New Japanese Ramen Restaurant Featuring Creamy Paitan and Seafood Dashi Broths

Hikiniku To Come
Uptown Mall, BGC

Hikiniku To Come brings its Tokyo-born “on-the-rice” Hamburg steak concept to Uptown Mall in BGC, marking its first Philippine branch. The restaurant offers a counter-only dining setup where guests can watch freshly ground Hamburg steaks grilled over charcoal and served directly over hot rice.

IMAGE from Hikiniku To Come PHL’s Facebook page

Its signature Hikiniku To Come Set features three 90g hamburger steaks with freshly cooked rice, miso soup, homemade ponzu, grated daikon, condiments, pickles, and a raw egg.

IMAGE from Hikiniku To Come PHL’s Facebook page

With beef ground in-store daily and rice cooked in batches throughout the day, the concept focuses on freshness, precision, and a simple but satisfying Japanese dining experience.

IMAGE from Hikiniku To Come PHL’s Facebook page

Also Read: Hikiniku To Come in BGC: Japan’s Original “On-the-Rice” Hamburg Concept

Hooroo
Park Triangle Mall, BGC

Hooroo! brings Filipino-Australian comfort food to Park Triangle Mall in BGC, offering a relaxed dining space shaped by Australian laid-back culture and Filipino warmth.

IMAGE from Philippine Primer

Opened on December 3, 2025, the restaurant is led by Owner and Chef Tara Mae Chua, whose experience spans the Philippines, the United States, Singapore, and Australia.

IMAGE from Philippine Primer

The menu features familiar flavors with a modern twist, including the Adobo Short Ribs (Php 1,350), Tinapa Crumpets (Php 580), and Toasty Pusit (Php 990).

Adobo Short Ribs / IMAGE from Philippine Primer

Tinapa Crumpets / IMAGE from Philippine Primer

Guests may also try refreshing drinks such as the Masa Flora Green Tea (Php 245) and Buko-Mango Slushy (Php 270).

Masa Flora Green Tea / IMAGE from Hooroo!

Also Read: Hooroo! in BGC: A Filipino and Australian Dining Concept in Park Triangle Mall

Singular Manila
Uptown Parade, BGC

Singular Manila brings contemporary Spanish dining to BGC through the vision of Spanish Chef Fernando Alcalá, a Marbella-born chef recognized as Best New Chef at Madrid Fusión in 2019.

IMAGE from Singular Manila

The restaurant offers a quieter, more refined take on Spain’s culinary heritage, precise technique, and flavors built around balance and restraint.

IMAGE from Singular Manila

Guests may choose between the Snacks + 6 Course Tasting Menu (Php 4,890) and Snacks + 10 Course Tasting Menu (Php 7,890).

Atún con Pipirrana y Ajoblanco / IMAGE from Singular Manila

Standout dishes include the Atún con Pipirrana y Ajoblanco, Caballa en Adobo con Gazpachuelo, and Mero Asado, Arroz de Caldero y Pepitoria, each presenting Spanish tradition through a modern and deeply personal lens.

Caballa en Adobo con Gazpachuelo / IMAGE from Singular Manila

Mero Asado, Arroz de Caldero y Pepitoria / IMAGE from Singular Manila

Also Read: Singular Manila in BGC: A Tasting Journey through Spanish Heritage

OOTOYA Japanese Restaurant
Grand Hyatt Manila Residences South Tower, BGC

OOTOYA brings its Japanese home-style dining to BGC with its first Philippine branch at Grand Hyatt Manila Residences South Tower. Founded in Tokyo in 1958, the brand is known for washoku and freshly prepared teishoku set meals served with rice, miso soup, a main dish, and seasonal sides.

IMAGE from OOTOYA

Must-tries include the Chicken Kurozu (Set Meal: Php 620), Sima Hokke Sumibiyaki (Set Meal: Php 890), OOTOYA Teishoku (Set Meal: Php 690), and Beef Sukiyaki Hotpot (Set Meal: Php 695).

Chicken Kurozu / IMAGE from OOTOYA

Sima Hokke Sumibiyaki / IMAGE from OOTOYA

With its calm interiors and private dining rooms for small groups, OOTOYA is a fitting stop for comforting Japanese meals in BGC.

Also Read: OOTOYA in BGC: The Newest Destination for Authentic Teishoku Dining

Siklab+
Park Triangle Mall, BGC

Siklab+ brings a fresh and modern take on Filipino dining to Park Triangle Mall in BGC. A concept by The Bistro Group, the restaurant highlights local ingredients, traditional techniques, and regional flavors in a chic yet welcoming space.

IMAGE from Siklab+ Instagram account

Recommended dishes include the KKK: Klasikong Kare-Kare (M Php 645 / L Php 995), Gising Gising Na!+ (M Php 295 / L Php 465), and Garlicky Squid Adobo (M Php 425 / L Php 595).

KKK: Klasikong Kare-Kare / IMAGE from Siklab+ Instagram account

Garlicky Squid Adobo / IMAGE from Siklab+ Instagram account

With bold flavors and familiar favorites presented with a modern touch, Siklab+ is a fitting stop for group meals and Filipino comfort food cravings.

Also Read: Siklab+ in BGC: A Bold Filipino Dining Experience

Ipponyari Japanese Restaurant
MITSUKOSHI BGC

Ipponyari Japanese Restaurant brings its well-loved Japanese comfort food to BGC with its branch at MITSUKOSHI BGC, 8th Avenue corner 36th Street. The restaurant offers a warm, casual Japanese dining setup with familiar favorites, making it a convenient stop for those craving sushi, ramen, rice bowls, grilled dishes, and other classic Japanese staples.

IMAGE from Ipponyari

For a sweet or refreshing finish, guests can also try the Iced Matcha Latte (Php 210), Iced Hojicha Latte (Php 210), and Premium Gelato (Php 200/cup, Php 240/cone) in flavors such as Premium Matcha, Ceremonial Hojicha, Belgian Chocolate, Roasted Black Sesame, and Japanese Strawberry.

Iced Matcha Latte & Iced Hojicha Latte / IMAGE from Ipponyari Japanese Restaurant

Ipponyari Premium Gelato / IMAGE from Ipponyari Japanese Restaurant

These new BGC openings are worth adding to the next food trip list, especially for diners looking for fresh concepts, reliable favorites, and standout dishes in one area. Save this list for the next lunch out, dinner plan, or weekend dining stop in the city.