Michelin Style Dining at I’m Angus Steakhouse a success
Michelin-style dinners are usually hard to find since they don’t give out Michelin stars to chefs. It’s for this reason that events like the Michelin Style Dining at I’m Angus Steakhouse are must-attend events for any food aficionado.
ONE-NIGHT MICHELIN DINING. A successful event indeed.
Mr. Werber Berger, CEO of Werdenberg Group of Companies and Santis Delicatessen, gave everyone who attended a gastronomic treat last April 14 at I’m Angus Steak House as they enjoyed a five-course dinner prepared by Michelin Star awarded Chef Thomas Heinrich.
The event saw a lot of success even before the date itself. It was already fully booked by the 2nd day of releasing the teaser invitation. The event got so much attention that a waitlist had to be made. Werdenberg’s marketing team had to watch bookings closely, looking for anyone who cancels to accommodate the waitlist.
After the success of this one-night event, food aficionados eagerly await the next event: a one-night dining experience aptly named “The Best of Norway” by Chef Markus Dybwad. Chef Markus is the former junior Sous Chef of Fat Duck, a 3-Michelin star restaurant of Heston Blumenthal.
