July 25, 2025

Ikinari Steak in Pasay: Wild Steaks and Combos for Your Japanese Food Cravings

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  • Ikinari Steak in Pasay: Wild Steaks and Combos for Your Japanese Food Cravings
  • In December 2022, famous Japanese steak chain Ikinari Steak opened its first Philippine branch in SM Mall of Asia, Pasay City, which is also the first in Southeast Asia. Let’s check out what they’ve got!

    SM Mall of Asia, Pasay City Branch / IMAGE from Ikinari Steak

    Ikinari Steak serves up high-quality, delicious grilled meats at great value. Known for its quick service and casual dine-in experience, it’s the go-to spot for steak lovers who want bold flavor and satisfying portions—fast. Whether you’re dining in for a quick lunch or craving a protein-packed meal, Ikinari delivers premium cuts without the fuss.

    Tenderloin / IMAGE from Ikinari Steak

    At SM Mall of Asia, three must-try steaks are sure to have you coming back for more. One of them is the Wild Steak, Ikinari’s signature and most popular cut. Known for its bold, beefy flavor and hearty bite, the Wild Steak offers a slightly chewy yet flavorful experience. This leaner cut provides a satisfying meaty texture, making it the perfect choice for those craving a robust and savory steak.

    Wild Steak (Php 599/200g) / IMAGE from Ikinari Steak

    Another premium steak cut is the Ribeye, a premium cut known for its rich marbling and deep flavor. It is juicy, tender, and packed with flavor thanks to the fat marbling that melts during grilling.

    Ribeye (Php 1,199/200g) / IMAGE from Ikinari Steak

    Of course, there is also the Tenderloin, the most tender cut on the menu, also known as filet. Lean and buttery soft with a delicate, subtle flavor, the Tenderloin has less fat than ribeye but extremely tender.

    Tenderloin (Php 1,345/200g) / IMAGE from Ikinari Steak

    You may also opt for the Wild Combo (Php 777), a juicy combination of their famous Wild Steak and their signature Ikinari Hamburg Steak. Another one is the Diced Cut, a perfect serving of their signature Certified Angus Beef diced cut chuck eye steak, which comes in 200 grams (Php 475) or 300 grams (Php 675). Each order comes with a bowl of rice, but you may also add Php 120 for some beef soup, salad, and soda, as perfect accompaniment to your hearty steaks.

    Extras include Japanese white rice, steak sauce, and garlic chips. Alcoholic and non-alcoholic beverages such as Japanese beers, as well as red wines and sodas are also available!

    Ikinari Steak offers quality steaks at mid-range prices in a laid-back dining setup. You will surely enjoy its offerings as well as the fun and casual ambience their restaurants exude. You may also visit their other branches in Robinsons Magnolia, Quezon City and One Ayala, Makati City!

    Robinsons Magnolia, Quezon City Branch / IMAGE from Ikinari Steak

    What’s more, just this June, Ikinari Steakhouse soft opened along Dela Rosa Street in Makati City, bringing the same juicy steaks in another prime location.

    Dela Rosa Street Branch / IMAGE from Philippine Primer

    Dela Rosa Street Branch / IMAGE from Philippine Primer

    Ikinari Steak’s main branch is located at G/F SM Mall of Asia Square, Marina Way MOA Complex, Pasay City. For further announcements, visit the steakhouse on Facebook and Instagram.

    General Information

  • SM Mall of Asia Complex, G/F MOA Square, Seashell Lane corner Marina Way, Pasay City
  • 0926-298-5766
  • 10:00 a.m. to 10:00 p.m. (Monday to Thursday); 10:00 a.m. to 11:00 p.m. (Friday to Sunday)
  • ikinariph
  • ikinariph
  • 1 Ayala Avenue, Makati City
  • 0977-797-8962
  • 10:00 a.m. to 10:00 p.m.
  • Robinson's Magnolia, Aurora Boulevard corner Doña Hemady Street, New Manila, Quezon City
  • 0969-142-8337
  • 10:00 a.m. to 10:00 p.m.
  • 101 Paseo De Roxas corner Dela Rosa Street, Legazpi Street, Makati City
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