The Cellar in BGC: Dining in Style with Spanish-Mediterranean Cuisine and Premium Wines
Mirroring your traditional European wine cellars with sophisticated wrought iron storage gates and elegant dimly lit interiors, The Cellar located at Level 2 of Grand Hyatt Manila in Bonifacio Global City (BGC), Taguig has that laid back and sultry appeal, sought after by guests.
IMAGE from Grand Hyatt Manila
To add to this, The Cellar mostly offers Mediterranean cuisine, but they also showcase other dishes like paella, baked Camembert, as well as pork belly, chicken, and tapas. These meals are perfect while relaxing with a glass of premium wine or cocktail from their wide selection of alcoholic beverages.
IMAGE from Grand Hyatt Manila
Meanwhile, bottles of local craft beers brewed exclusively for them by the Engkanto Brewery can also be savored at The Cellar.
Overall, a dinner for two at The Cellar, which is inclusive of drinks, appetizer, main course, and dessert, costs around Php 2,500 – 8000.
IMAGE from Grand Hyatt Manila
Business meetings and casual dinners are usually held in The Cellar’s most sought after Private Dining Room, which can seat up to 18 people, as well as The Cellar’s Wine Room A seating up to 8, and Wine Room B carrying a capacity of 10.
IMAGE from Grand Hyatt Manila
To add to this, The Cellar also boasts of their top of the quality digital technology with Vinu serving as the guests’ digital sommelier, where customers can customize their wine options based on their quality, price range, and even the celebrities who drink them.
So if you so desire to take a nightcap, visit Grand Hyatt’s The Cellar, which will be providing you with delicious Spanish-Mediterranean cuisine and premium wines in style.
IMAGE from Grand Hyatt Manila
