La Petite Parisienne in Quezon City: Transporting You to France With Their Wine and Cheese Selections
La Petite Parisienne, which translates to ‘little French girl,’ is a wine bar and restaurant located at Le Village Lifestyle Food Park in Quezon City.
With French wine bottles on the walls up to the ceiling, a display cabinet of prime cheeses and cold cuts, the restaurant will transport you to every traveler’s dream destination: Paris, France.
A mix of Cheese Platter and Charcuterie best for a night of Parisian wine / IMAGE from Philippine Primer
With the help of a French architect, the owners created La Petite Parisienne to bring Paris to the Philippines. Bringing wines at the center of attention, the wine bar has an ambiance and design resembling a wine cellar.
Seafood Pizza / IMAGE from Philippine Primer
A wine connoisseur handpicks each wine that will be imported and made available in La Petite Parisienne. This includes wines from Bordeaux, Loire, Lombardi, Burgundy, and Alsace.
Their cold cuts and artisan cheeses are imported as well, while their dishes are made in-store from scratch, making the restaurant a destination for those looking for a good time.
Rib Eye Steak / IMAGE from Philippine Primer
Wines are best paired with cheeses which customers can enjoy with the Cheese Plater. Depending on availability, their selection includes Brie, Parmigiano, Gorgonzola, Raclette, Cheddar, Gouda, and Blue Cheese.
On the other hand, their Charcuterie could include Salami Piccante, Jamon Serrano, Mortadella, and Parma Ham depending on availability or on request.
The restaurant also holds wine and cheese pairings at your own convenience. La Petite Parisienne will set the order of wines and food as customers schedule a date.
Portobello Pasta uses fresh tomatoes and portabella mushrooms / IMAGE from Philippine Primer
La Petite Parisienne’s wide menu also includes pizza such as the Seafood Pizza which was very juicy despite its thin crust because of the fresh tomato and rich melted cheese.
Their Portobello Pasta is a perfect pairing for wines as most have the distinct taste of wild mushrooms, complementing the portabella. Lastly, their Rib Eye Steak was tender, juicy, and full flavored with a visually appealing marbling.
IMAGE from La Petite Parisienne’s Facebook page
When asked why La Petite Parisienne chose to bring French cuisine, they wanted to bring France to the Philippines which are countries and cultures far from each other.
IMAGE from La Petite Parisienne’s Facebook page
Wine is a beautiful drink and has a great culture and history good enough to share with a date, family members, or colleagues. Enjoy a glass at La Petite Parisienne!
This also appears in Philippine Primer Japanese Magazine’s October 2018 issue.
