Little Taj in Boracay: Your Modern Indian Street Kitchen in the Island
When the pandemic hit in 2021, many restaurants struggled to stay afloat, but for the founders of Nonie’s in Boracay, it became a moment of reinvention. Out of a simple experiment, homemade samosas sold online from their own kitchen, a new culinary chapter was born. What began as a passion project quickly sparked demand, and soon after, Little Taj Indian Street Kitchen came to life.
IMAGE from Little Taj Indian Street Kitchen
Initially, Indian-inspired dishes were offered alongside Nonie’s menu, but the popularity of these bold, spiced creations proved there was room for more. By 2022, an opportunity to open in D’Mall Boracay presented itself, and the team embraced it wholeheartedly. Little Taj opened as its own standalone restaurant, bringing the vibrant flavors of India to the heart of the island.
IMAGE from Little Taj Indian Street Kitchen
IMAGE from Little Taj Indian Street Kitchen
A Celebration of Authentic Indian Flavors
Little Taj sets itself apart by staying true to traditional methods. Spices are ground in-house, curries are patiently slow-cooked, and every dish is prepared with intention and authenticity. The menu is designed for sharing, showcasing both North and South Indian influences, from rich curries to light and playful street snacks.
Among the house favorites is the Hyderabadi Biryani, a layered dish of fragrant rice, tender meat or vegetables, roasted cashews, and fried onions, finished with an egg and served with cooling yogurt.
Hyderabadi Biryani (Chicken Php 480 / Vegetable Php 420 / Lamb Php 680) / IMAGE from Little Taj Indian Street Kitchen
The Butter Chicken is another must-try. It is made of marinated chicken in a creamy, tomato-based gravy that is as comforting as it is flavorful.
Butter Chicken (Php 420) / IMAGE from Little Taj Indian Street Kitchen
Street food classics also shine, including the crispy Vegetable Samosa (3 pcs for Php 250 / 6 pcs for Php 450) and the savory Beef Samosa (3 pcs for Php 300 / 6 pcs for Php 550), each paired with dipping sauce.
For a taste of playful indulgence, the Pani Puri delivers a satisfying crunch with its puffed shells filled with potato, chickpeas, and tangy tamarind water. For something more indulgent, the Lamb Shank Rogan Josh (Php 700) captures the essence of Kashmiri cuisine, with slow-cooked lamb simmered in aromatic spices until tender.
Pani Puri (Php 320) / IMAGE from Little Taj Indian Street Kitchen
Lamb Shank Rogan Josh (Php 700) / IMAGE from Little Taj Indian Street Kitchen
To complete the experience, Little Taj has introduced an inventive bar program that reimagines cocktails through an Indian lens. Guests can sip on chai-infused old fashioneds, mango lassis with a spirited kick, or spice-forward gin creations, each designed to complement the depth and warmth of the food.
In just a few years, Little Taj has gone from a humble online venture to a beloved dining destination in Boracay. It offers locals and travelers alike the chance to enjoy a culinary journey across India, all while being just steps away from the island’s iconic beaches. With its authentic recipes, vibrant cocktails, and heartfelt story, Little Taj proves that great food can transcend borders and bring people together — one flavorful dish at a time.
