Hama Japanese Cuisine in Boracay: A Tropical Haven for Authentic Japanese Flavors
Hama Japanese Cuisine, which came from the Japanese word meaning “beach”, perfectly captures the spirit of its location. Nestled in the heart of Boracay, an island famed for its pristine waters and powdery white sand, Hama Japanese Cuisine has become a beloved destination for both locals and travelers seeking authentic Japanese flavors amid a tropical paradise.
IMAGE from Hama Japanese Cuisine’s Facebook page
Since opening its doors in 2007, Hama has earned a loyal following for its fresh, flavorful, and beautifully presented dishes. Conceptualized and owned by Juan Elizalde and Paolo Occhionero, the same creative minds behind the ever-popular Italian restaurant Aria, Hama continues their commitment to delivering high-quality cuisine with consistency and flair.
Hama’s menu artfully balances the traditional and the contemporary. Guests can indulge in time-honored Japanese staples such as sushi, sashimi, tempura, ramen, and teppanyaki, alongside inventive dishes that bring a modern twist to familiar favorites.
IMAGE from Hama Japanese Cuisine’s Facebook page
From crisp salads and grilled yakitori to fresh seafood and premium meat entrées, every dish is crafted with precision and a respect for authentic Japanese taste. Designed for sharing, Hama’s servings encourage diners to sample and savor the wide range of flavors together, family-style.
For starters, you may try their Hiyashi Schuka Salad, a cold noodle salad, served with soft-boiled egg, crabstick, naruto, fresh tomato, cucumber, and savory slices of chashu (roasted pork) with hiyashi sauce on the side.
Hiyashi Schuka Salad / IMAGE from Hama Japanese Cuisine’s Facebook page
Next up, you should try their Salmon Abuki Maki, featuring perfectly torched salmon with a melt-in-your-mouth texture, topped with Hama Japanese Cuisine’s signature sauce.
Salmon Abuki Maki / IMAGE from Hama Japanese Cuisine’s Facebook page
If you’re a fan of chicken, the Tori Katsu Yakisoba is sure to hit the spot. This satisfying dish features a golden, crispy chicken cutlet served atop a bed of perfectly stir-fried noodles coated in a rich, savory sauce, making it as hearty as it is flavorful.
Tori Katsu Yakisoba / IMAGE from Hama Japanese Cuisine’s Facebook page
Hama’s interiors evoke a seamless blend of tropical warmth and Zen minimalism. The open, airy space reflects Asian inspiration through wooden details, warm lighting, and island touches that make it equally fitting for a romantic dinner or a lively family gathering.
IMAGE from Hama Japanese Cuisine’s Facebook page
Set within Boracay’s bustling D’Mall, the restaurant offers both indoor comfort and alfresco seating where guests can soak in the island’s vibrant atmosphere.
IMAGE from Hama Japanese Cuisine’s Facebook page
With its exceptional food, relaxed setting, and friendly service, Hama Japanese Cuisine remains one of Boracay’s must-try dining destinations, where the beauty of the beach meets the refined artistry of Japanese cooking.
