Blackbird in Makati: Fine Dining Experience in the Historic Neilson Tower

Originally the home to the country’s first commercial airport—Manila International Airport—the Neilson Tower remains to be the only pre-World War II structure in Makati. This historic building now houses Blackbird, one of the most sophisticated dining and leisure destinations in the city.

IMAGE from Philippine Primer

Located at The Nielson Tower in Ayala Triangle Gardens, this aviation-themed restaurant is operated by Scottish Chef Colin Mackay, who is also the restaurateur behind Sala along Ayala Avenue and People’s Palace in Greenbelt 3.

Blackbird’s interior has been lavishly redeveloped while maintaining the integrity of the original Art Deco design. It has a bright, spacious interior that highlights sleek black accents, expansive windows, and crisp white walls that give off a sophisticated vibe. The spiral staircase, a striking centerpiece of the restaurant, adds a touch of elegance and curiosity, which lead up to more intimate dining areas.

IMAGE from Blackbird

For those looking to celebrate special moments or occasions, Blackbird provides an exquisite setting that enhances any gathering with exceptional cuisine and a charming atmosphere. The 2nd floor of the venue accommodates up to 22 guests, with rental fees of Php 40,000 for lunch and Php 80,000 for dinner, making it an ideal choice for intimate gatherings and celebrations.

Fun fact: The top floor of the restaurant used to be the control tower of the airport.

2nd Floor of Blackbird / IMAGE from Blackbird

Blackbird’s menu is inspired by international cuisines, expertly combining flavors from Asia and Europe. Here are some of the must-order dishes:

The tuna poke is an amazing starter that has fresh diced tuna on top of a bed of crispy rice and garnished with thinly sliced radishes and microgreens for a delightful contrast of textures and colors. A smooth lime custard is artfully drizzled on the side that offers a tangy twist, perfectly complementing the savory and crisp elements of the dish.

Tuna Poké, Crispy Rice and Lime Custard / IMAGE from Blackbird

The Prawn Scotch Eggs, meanwhile, are sweet, bitter, spicy and wonderful at the same time. This little munchies were bursting with flavors that we ate it all in one go. The best way to eat this is to wrap the prawn scotch egg to the betel leaves and enjoy.

Prawn Scotch Eggs / IMAGE from Blackbird

One of the signature dishes is the Blackbird Burger. It has havarti cheese, pickles, jalapeño mayo, and thrice-cooked chips. It was such a delicious main and just simply sensational. The wagyu patty was juicy and the fries on the side were crispy.

The Blackbird Burger / IMAGE from Blackbird

Don’t leave without trying Blackbird’s desserts such as their version of the Baked Alaska. The burnt layer of meringue and the ice cream inside was perfectly executed. You’ll surely love the addition of strawberry, raspberry, and passion fruit syrup in this one too!

Baked Alaska / IMAGE from Blackbird

Blackbird is a highly recommended place especially if you are celebrating an occasion with your loved ones. The ambiance, food presentation plus the history of the place are enough reasons to try this fine dining restaurant in the Ayala Triangle Gardens.

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