August 06, 2025

Steak House Kurata in Parañaque: The Legendary Restaurant the Real Kamen Rider BLACK Built

  • HOME
  • Food
  • Steak House Kurata in Parañaque: The Legendary Restaurant the Real Kamen Rider BLACK Built

    • Steak House Kurata offers a unique dining experience that pays homage to the iconic Kamen Rider BLACK. Owned and operated by Tetsuo Kurata, the actor who portrayed the iconic masked superhero from the ’80-90s, the restaurant combines his passion for casual Japanese dining with his legacy in the entertainment industry.

    IMAGES from Philippine Primer

    The menu at Steak House Kurata caters to a wide range of palates and budgets. For those looking for a full meal without breaking the bank, their Kurata Black Sun Steak (Php 1699), a 300g premium Japanese steak, is a great choice. For those looking to splurge, their Kurata Black Steak (Php 6,899) promises an unparalleled dining experience: 300g of pure A5 Wagyu goodness.

    Kurata Black Steak / IMAGE from Steak House Kurata

    Another highlight of the menu is the Saikoro Steak (Php 599) or cubed Japanese steak served with a ponzu sauce and an assortment of vegetables.

    Saikoro Steak (Php 599) / IMAGE from Philippine Primer

    To complement the main course, the set includes a 90-minute all-you-can-eat selection of salads and sushi rolls, all for the exceptional price of Php 649.


    IMAGE from Philippine Primer

    California Maki / IMAGE from Steak House Kurata

    Whether you’re a fan of Tetsuo Kurata’s work or simply loves fine steaks, Steak House Kurata combines quality cuisine with a touch of nostalgia.

    IMAGES from Philippine Primer

    General Information

  • Steak House Kurata, Parañaque BRANCH
  • Address: Units 213 & 214, 2nd Level, Parqal Mall, Parañaque
  • Mobile Number: 0917-158-8619
  • Business Hours: 10:00 a.m. to 11:00 p.m.
  • Website: https://www.kurata.ph
  • Facebook: SteakHouseKurataPH
  • Instagram: steakhousekurataph
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.
  • TAGS:
  • Parañaque
  • BF Homes
  • Asian
    • Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Filipino
    • Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.
  • TAGS:
  • Manila
  • San Miguel
  • Filipino
    • Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.
  • TAGS:
  • Cebu
  • Filipino
    • Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form "ESMEN." 
  • TAGS:
  • Cebu
  • Filipino