February 20, 2026

Sampiro in Makati: A Cozy Panaderia, Cafeteria, and Bar

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  • Sampiro in Makati: A Cozy Panaderia, Cafeteria, and Bar
  • Stop by the pink neon lights and get ready to experience the charms of classic Manila at Sampiro Park Bistro, a cozy and eclectic bar and restaurant nestled in the bustling Salcedo Village in Makati City!

    IMAGE from Sampiro Park Bistro’s Facebook page

    Sampiro combines a playful and sophisticated atmosphere, creating a unique and inviting experience for guests. With its stylish decor, flavorful menu, and creative cocktails, Sampiro offers a fusion of modern and classic elements that appeal to a diverse range of tastes and preferences.

    IMAGE from Philippine Primer

    IMAGE from Sampiro Park Bistro’s Facebook page

    More than a regular bistro serving hearty meals and fiery cocktails, Sampiro takes pride in showcasing Asian-style dishes crafted from the freshest ingredients—each one delivering a bold yet familiar punch to the palate.

    This philosophy comes to life in creations like their Shrimp and Corn Lumpia, a fresh, playful twist on the classic starter, made of garden greens, basil, mint, cilantro, mango aioli, and nuoc cham.

    Shrimp and Corn Lumpia (Php 580) / IMAGE from Sampiro Park Bistro’s Facebook page

    Still on the Bits & Bites, the Cuban Pork Ribs make a compelling choice. Featuring fall-off-the-bone tender ribs generously coated in a bold Creole spice rub. They are slow-cooked to draw out deep, smoky flavors before being finished with a luscious pink guava glaze.

    Cuban Pork Ribs (Php 650)/ IMAGE from Sampiro Park Bistro’s Facebook page

    For those who want something a little more different, the Bone Marrow & Mushroom Rice is a standout choice from their Carb Closet. Served with the marrow still nestled in the bone, it invites diners to scoop out the rich, buttery center and mix it into the rice themselves for a more personalized, indulgent bite.

    Built on Australian Angus beef marrow, the dish is further layered with crispy enoki mushrooms that lend depth and aroma, while pickled onions cut through the richness with a gentle tang. Fried garlic round everything out, adding texture, transforming the plate into a hearty, interactive experience that is both comforting and deeply satisfying with every spoonful.

    Bone Marrow & Mushroom Rice / IMAGE from Sampiro Park Bistro’s Facebook page

    The pastas at Sampiro are just as enticing, beginning with the Seafood Capellini. Delicate strands of house-made egg pasta are tossed in a rich bouillabaisse sauce, allowing the deep, seafood-forward flavors to coat every bite. A generous medley of shrimp, squid, and mussels brings both sweetness and briny depth, while bursts of cherry tomato add a bright, tangy lift to the dish.

    Seafood Capellini (Php 820) / IMAGE from Sampiro Park Bistro’s Facebook page

    For a bountiful feast best enjoyed with friends and family for a night out, Sampiro’s Porterhouse Steak is a mouthwatering treat that will satisfy your cravings for Australian M4 Ebony Black Angus beef.

    Porterhouse (Php 4,295) / IMAGE from Philippine Primer

    Of course, these hearty and flavorful offerings that are served for two to three persons are even more delightful when paired with Sampiro’s selection of craft beers and unique cocktails.

    Engkanto Craft Beers / IMAGE from Philippine Primer

    Choose from Sampiro’s range of flavorful beers from Engkanto Brewery or from their variety of classic cocktails on the menu, including the Shiso Smash which uses shiso or Japanese mint leaves that make it a refreshing treat for cocktail aficionados.

    Shiso Smash / IMAGE from Philippine Primer

    Planning to celebrate your most precious moments at Sampiro? While the restaurant does not have private rooms, it offers exclusive whole-venue rental packages ideal for intimate yet lively gatherings of up to 60 guests.

    For lunch events, the venue is available from 11:00 a.m. to 3:00 p.m., Monday to Sunday, with a consumable fee of Php 150,000. Dinner reservations are available from 5:30 p.m. to 1:30 a.m., with a consumable fee of Php 200,000 from Monday to Thursday, and Php 300,000 on Fridays and Saturdays. All rates are VAT-inclusive and fully consumable, with a thoughtfully arranged set menu prepared to suit your private celebration.

    So, whether you’re in the mood for a casual night out with friends or a more intimate dining experience with family, Sampiro is the perfect place to enjoy good company and savor the extraordinary flavors of Manila’s vibrant culinary scene.

    General Information

  • G/F, Escala Salcedo Building, Salcedo Village, 144 L.P. Leviste Street, Makati City
  • 0917-100-4759
  • 5:30 p.m. to 1:30 a.m. (Monday); 10:30 a.m. to 1:30 a.m. (Tuesday to Saturday); 10:30 a.m. to 3:00 p.m. (Sunday Brunch)
  • SampiroSalcedo
  • sampiromnl
  • Restaurant Menu
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