LIST: 10 Japanese Bakeries in the Metro You Should Try Next

Japanese bakeries have captured the hearts of Manila’s food lovers with their signature softness, delicate flavors, and meticulous craftsmanship. From fluffy shokupan and melt-in-your-mouth pastries to picture-perfect cakes and freshly baked treats, these bakeries bring a taste of Japan’s rich baking tradition to local communities.

Here are 10 Japanese bakeries you need to check out for your next sweet escape.

KIJI Bakehouse

KIJI Bakehouse was founded in 2022 by Charyn Lim, who honed her pastry expertise at Ferrandi Paris and further trained at the renowned Pâtisserie Carl Marletti. The bakery exudes a serene, white-toned ambiance that reflects its clean and refined aesthetic.

IMAGE from KIJI Bakehouse

Every bread and pastry is handcrafted in small batches, made with premium French ingredients such as Elle & Vire butter to ensure exceptional quality and flavor.

Milk Cube (Php 120) / IMAGE from KIJI Bakehouse

Among their must-try creations are the French Butter Croissant, the soft and delightful Milk Cube, and the hearty Wholewheat Sourdough.

French Butter Croissant (Php 110) / IMAGE from KIJI Bakehouse

Wholewheat Sourdough (Php 380) / IMAGE from KIJI Bakehouse

Also Read: KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough

Pâtisserie Bébé Rouge

Patisserie Bébé Rouge is a beloved Manila staple, known for its exceptional quality under the supervision of Japanese Pâtissier, Chef Mitsuma Atsushi.

Chef Mitsuma Atsushi / IMAGE from Philippine Primer

The bakery is celebrated for its authentic flavors, crafted with a commitment to depth, aroma, and meticulous technique. Using a thoughtful mix of Japanese, local, and imported flours, Bébé Rouge masterfully incorporates various fermentation methods—from raisin-based natural yeast to sourdough—to achieve perfect texture and taste.

IMAGE from Philippine Primer

Their no-margarine approach highlights the natural character of every ingredient, resulting in pastries that feel both refined and honest.

Shio Pan (Php 60) / IMAGE from Patisserie Bebe Rouge

Among their best-sellers are the savory and addictive Shio Pan, the rich and generously stuffed Cheese Bread (Php 125), and the charming Cream Pan Assortment (Php 105), favorites that keep guests coming back for more.

Also Read: Pâtisserie Bébé Rouge in Makati: Experience the Art of Japanese-French Pastry

EST Japanese Cafe

EST Japanese Café, operated by a Japanese female owner and chef, brings refined Japanese baking to SM Aura with breads made from specially milled flour that releases a soft, fragrant wheat aroma.

IMAGE from EST Japanese Cafe

Their signature Special Shokupan is loved for its gentle sweetness, thanks to the addition of milk and honey, and tastes equally delightful whether eaten plain or toasted.

Special Shokupan (Php 358 for 14 slices / Php 190 for half) / IMAGE from EST Japanese Cafe

This café is also introducing a Mitsukoshi DELICA–exclusive Freshly Baked Curry Bread (Php 110), filled with rich curry made with beef simmered for eight hours. While the main store is currently undergoing renovation, customers can still enjoy their offerings at Mitsukoshi Fresh.

Also Read: EST Japanese Cafe in BGC: Japanese Breads, Specialty Coffee, and Afternoon Tea

Tomono Kissa

Tucked in Makati’s Salcedo Village, Tomono Kissa is a charming kissaten-style café led by Japanese Chef Ono, who brings with him years of experience as a bakery chef at the Akasaka Prince Hotel.

The café offers Japanese-style yoshoku dishes and freshly baked breads, highlighted by the soft and delicate Angel Shokupan made with soy milk and plant-based oils.

Angel Shokupan (Php 380) / IMAGE from Tomono Kissa

Other favorites include the refined, Hokkaido red-bean–filled Anpan (Php 90) and the smooth, handmade Custard Cream Pan (Php 90) crafted fresh every morning.

Anpan (Php 90) / IMAGE from Tomono Kissa

Custard Cream Pan (Php 90) / IMAGE from Tomono Kissa

Their signature breads are also available at Minnano Supermarket, making it easy for guests to enjoy Tomono Kissa’s comforting Japanese flavors even at home.

Also Read: Tomono Kissa in Makati: A Japanese Café Serving Bread, Classics, and Comfort

Pan-onymous BGC

Pan-onymous, led by Japanese baker Yumiko Cruz, brings authentic Japanese baking traditions to both its flagship store in Silang, Cavite, and its bustling BGC branch opened in 2022.

IMAGE from Philippine Primer

Now producing around 800 to 1,000 breads daily, this popular bakery is adored for its eco-friendly packaging and the gentle, additive-free flavors that define its creations.

Melon Pan (Php 90) / IMAGE from Philippine Primer

Among its must-try items are the soft and fragrant Melon Pan, the satisfyingly spicy Kare Pan (Php 100), and the delicately sweet Anpan (Php 95). Select items are also available at Mitsukoshi Fresh, making it easy for fans to enjoy these Japanese favorites on the go.

Also Read: Pan-onymous in BGC: Your Go-To Spot for Fresh, Additive-Free Japanese Bread

Patisserie Kyo

Patisserie Kyo, located on the ground floor of Trion Towers in BGC and sharing a cozy space with Ralph’s Wine and Spirits, is a charming pâtisserie run by a Japanese female owner.

The shop is known for its preservative-free breads and pastries, which have gained a strong following—especially among Japanese patrons seeking familiar flavors crafted with care.

Sausage Roll, Melon Pan, Choco Chip Bread / IMAGE from Philippine Primer

Standout treats include the Melon Pan (Php 100) with its crisp shell and soft interior, the indulgent Éclair (P200) filled with rich, bittersweet chocolate cream, and the An Doughnuts offering a delicate sweetness from their red bean filling. Each item is lovingly handmade, making them ideal for breakfast or an afternoon treat.

An Doughnuts (3 pcs / Php 120) / IMAGE from Philippine Primer

Also Read: Patisserie Kyo in BGC: Offering Healthy Take-Away Bread and Pastries

MUJI Bakery

MUJI Bakery, located on the first floor of MUJI’s flagship store in Glorietta, Makati, bakes about 15 varieties of bread fresh every day, blending classic Japanese and Filipino favorites.

IMAGE from Philippine Primer

Bestsellers include the hearty Bacon and Egg Croissant (Php 195) for a satisfying breakfast, the soft and sweet Melon Pan (Php 55), and the indulgent Chocolate Croissant (Php 155).

Melon Pan (Php 55) / IMAGE from Philippine Primer

Chocolate Croissant (Php 155) / IMAGE from MUJI Philippines’ Facebook account

With an in-store coffee counter offering MUJI’s signature drinks, guests can enjoy a simple yet comforting café-style experience right inside the minimalist MUJI space.

Also Read: MUJI Bakery in Makati: Freshly Baked Japanese Favorites

Jipan

Established in 1992, Jipan is one of Manila’s long-standing favorites for Japanese-style breads, cherished for its milky dough and soft, delicate flavors.

IMAGE from Philippine Primer

The bakery offers a wide variety of savory breads and traditional sweets, making it a go-to spot for comforting everyday treats.

IMAGE from Philippine Primer

A standout is the versatile Jipandesal (Php 175), available in regular, whole wheat, or a light variant made without butter, sugar, or eggs.

Jipandesal (Php 175) / IMAGE from Jipan’s Facebook page

Their Thick Toast Loaf Bread (Php 105), cut into satisfyingly thick slices, is another staple, ideal for breakfast, snacks, or creating the perfect toast at home.

Also Read: Jipan in Makati: Your Go-To Spot for Japanese-Style Comfort Bakes

Yamato Bakery Cafe

Located right beside Mitsuyado Sei-Men, Yamato Bakery Café offers freshly baked breads and pastries that deliver the comforting, familiar flavors loved by many Japanese diners. Their lineup includes both sweet and savory favorites, making it an ideal everyday stop.

IMAGE from Yamato Bakery Cafe

Must-try items include the glossy Peach Danish (Php 120), topped with half a peach and silky custard, and the satisfying Sausage Mozzarella (Php 130), a savory pastry loaded with sausage and melted mozzarella.

Peach Danish (Php 120) / IMAGE from Yamato Bakery Cafe

Sausage Mozarella (Php 130) / IMAGE from Yamazato Bakery Cafe’s Facebook page

With its approachable flavors and daily-baked selection, Yamato Bakery Café is a reliable go-to for simple, delicious treats.

Also Read: Yamato Bakery Café in Makati: Everyday Japanese Bakes, Fresh From the Oven

Kumori Japanese Bakery & Cafe

Kumori Japanese Bakery & Café, with kiosks in Makati’s Landmark and various SM malls, has become a go-to destination for soft, fluffy breads and melt-in-your-mouth desserts that bring a sense of comfort in every bite.

IMAGE from Philippine Primer

Crowd favorites include the Milky Cheese Roll (Php 39) dusted generously with powdered cheese, the classic Melon Pan (Php 65) with its lightly sweet, crisp shell, and the rich, fragrant Signature Cheese Tart (Php 410 for 6 pieces).

Milky Cheese Roll (Php 39) / IMAGE from Kumori Japanese Bakery & Cafe

Melon Pan (Php 65) / IMAGE from Philippine Primer

Signature Cheese Tart (Php 410 for 6 pieces) / IMAGE from Philippine Primer

With its accessible locations and consistently delightful creations, Kumori remains a beloved everyday stop for Japanese-style baked goods.

Also Read: Kumori Japanese Bakery & Cafe in Makati: Soft Breads and Comforting Sweets for Everyday Treats

From soft shokupan to iconic sweet breads, these Japanese bakeries prove that the Metro is full of irresistible finds. Start your bakery trail and discover why these spots have captured the hearts of so many.