Feature Story

Gift Idea Series: Scents and Suds
February 28, 2017

Gift Idea Series: Scents and Suds

Chestnuts roasting on an open fire… And so the famous song goes. A few days to go and it’s Christmas! While this festive season begs the aroma of flavorful food wafting around, you don’t want to end up smelling like the Christmas feast, right? Surely, your loved ones wouldn’t want to do so either. This is especially true since our sense of smell is so powerful that it creates and evoke memories that can stay with us forever! So, why not wrap a fragrant bottle up? For the second edition of Primer Magazine’s gift idea series, we present something sweet again…only this time, something sweet-smelling from two local/artisan/quirky businesses and […]
Gift Idea Series: Sweets for the Sweet
December 28, 2015

Gift Idea Series: Sweets for the Sweet

It’s the last month of the year, and everyone knows what that means: Christmas is just around the corner! Merry Christmas, everyone! Here in the Philippines, the holiday season comes with one very important tradition: gift giving. The significance of this custom in the Filipino culture can be seen in hustle and bustle of malls and bazaars as Christmas eve draws nearer and nearer and nearer… …just like, well, right now. Feeling jolly yet? Perhaps not so, especially if you are haunted by this one question: have you finished your Christmas shopping yet? Fret not, though, as Primer brings you a list of wonderful gift ideas twice a week for […]
Recipe Corner: Beer Battered Chicken Strips
June 02, 2017

Recipe Corner: Beer Battered Chicken Strips

PRIMER’S FEATURED RECIPE How to cook Beer Battered Chicken Strips w/ Vegetables, Chili Soy Glaze over Japanese Rice, a recipe by Brasserie Girolle’s Chef Amando Ian Padilla.       For more info about Brasserie Girolle, please click here.